GINGERBREAD COOKIES LOW-FAT
Make and share this Gingerbread Cookies Low-Fat recipe from Food.com.
Provided by lilacfairie
Categories Dessert
Time 2h10m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- In a big bowl. beat butter, brown sugar, egg.
- Fill a one cup measuring cup with 1/4 cup blackstrap molasses. Then continue to fill the measuring cup to the 2/3 cup mark, with honey. Add to butter, sugar and egg. Mix well.
- Grate chunk of ginger -about 2 tbsp-, then add to bowl and mix.
- Sift dry ingredients into the big bowl and mix well.
- Chill dough for 2 hours.
- Roll out 1/4-inch thick and cut into shapes. Bake 8-10 minutes.
Nutrition Facts : Calories 79.8, Fat 1.9, SaturatedFat 1.1, Cholesterol 10.4, Sodium 116.1, Carbohydrate 14.7, Fiber 0.3, Sugar 5.9, Protein 1.2
LOW-FAT GINGERBREAD
Make and share this Low-fat Gingerbread recipe from Food.com.
Provided by indoorlaughing
Categories Quick Breads
Time 45m
Yield 28 serving(s)
Number Of Ingredients 14
Steps:
- preheat the oven to 325 degrees.
- spray two eight inch square pans with cooking spray.
- measure out dry ingredients (NOT including splenda), mix together, and set aside.
- in another bowl, whisk molasses, applesauce, buttermilk, egg substitute, and splenda until smooth.
- gradually fold in all of the dry ingredients into the wet batter.
- batter will be very thick and viscous.
- in a small saucepan, bring the 1/2 cup of water to a boil and add to the batter.
- stir until incorporated.
- batter will obviously have thinned out.
- pour the batter into the two pans, and bake from about 30 to 40 minutes, or until an inserted knife comes out clean.
- DO NOT OVERBAKE.
- invert onto a plate or other surface and cool at least half an hour before cutting.
Nutrition Facts : Calories 96.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 139.3, Carbohydrate 21.6, Fiber 0.6, Sugar 7, Protein 1.9
LOW FAT GINGERBREAD
A lower fat version of this favorite dessert. If you don't have dry buttermilk powder, use regular buttermilk; mix it in with the wet ingredients and omit the water.
Provided by Mikekey *
Categories Cakes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 F. Coat an 8-inch square baking pan with nonstick cooking spray.
- 2. Combine flour, ginger, cinnamon, baking soda, sugar and buttermilk powder in a large mixingl bowl. Whisk together until blended.
- 3. Add remaining ingredients and stir until combined.
- 4. Pour into prepared pan and bake 25 minutes, or until wooden pick inserted in center comes out clean.
- 5. Cool in pan on wire rack. Serve warm or room temperature with a dollop of whipped cream.
LOW FAT GINGERBREAD COOKIES
Make and share this Low Fat Gingerbread Cookies recipe from Food.com.
Provided by Chef_Ania
Categories Dessert
Time 38m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine dry ingredients (except sugar) and blend well.
- In a separate bowl combine the wet ingredients plus sugar and beat until smooth.
- Stir dry ingredients into the wet mixture.
- Separate into 2 parts, cover, and refrigerate for 1 hour or more.
- Roll out cookies 1/8 inch thick and cut out shapes.
- Place onto aluminum foil lined baking sheet.
- Bake for 8 minutes.
LOW FAT GINGERBREAD CAKE
Anyone who likes gingerbread cookies will like this cake. It is one of my Godson's favourite cakes and it is often a race to see who gets the last piece!
Provided by Kim A. Heaphy
Categories Dessert
Time 50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly oil a 1/2 gallon (7 X 11 inch) baking pan. Set aside.
- In a large bowl, whisk together wet ingredients (apple butter, buttermilk, molasses, oil, egg and vanilla).
- In another bowl, stir together dry ingredients (flour, brown sugar, ginger, cinnamon, cloves, baking soda and salt), breaking up any lumps of brown sugar with your fingertips.
- Stir dry ingredients into apple butter mixture until well combined.
- Scrape batter into prepared baking dish and smoothing top.
- Bake for 30 to 40 minutes or inserted knife comes out clean. Let cool for 10 minutes before removing from pan.
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