Josephinas Recipes

JOSEFINAS

josefinas image

Grandma loved this,right before they are ready to come out of the oven everyone needs to chant jo se fin as. it sometimes helps to bang on the table.

Provided by victoria hitchcock

Time 20m

Number Of Ingredients 6

Ingredients

1/2 lb montery jack shredded
1/2 c butter
1/2 c mayonnaise
small can(s) diced green chilies
1/4 c diced jalapenos
2 loafs bagette french bread sliced

Steps:

1. mix all ingredience except for bread together. spread ontop of sliced bread a thin layer of mixture. place on a baking sheet cook in oven at 350 degrees until bubbly about 5-10 minutes.
2. thiscan be done ahead and put in freezer on baking sheet then stored in zip lock bags for anytime entertaining

JOSEPHINAS

Josephinas image

My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!

Provided by Lorac

Categories Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/4 cup finely chopped green onion
1 (4 ounce) can diced green chilies or 1 (4 ounce) can jalapenos
1 cup monterey jack cheese, grated
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1 loaf French bread (baguette)

Steps:

Combine butter, onion, peppers, cheese, mayo, and garlic powder.
Slice bread 1/4 inch thick, spread with butter mixture.
Broil until cheese bubbles.

JOSEPHINAS

Josephinas image

My friend Linda served these and I would not leave until she gave me the recipe

Provided by Carol Brunell

Categories Cheese Appetizers

Time 35m

Number Of Ingredients 7

Ingredients

1 c butter softened
1/4 c chopped green onion
4 oz can chilis or jalepenos
1 c monterey jack cheese, grated
1/4 c mayonaise
1/2 tsp garlic powder
1 french bread loaf (baguette)

Steps:

1. Combine butter, onion, peppers, cheese, mayonnaise and garlic powder
2. Slice bread 1/4 inch thick and spread with butter mixture
3. Broil until cheese bubbles

JOSEFINAS

Josefinas image

Make and share this Josefinas recipe from Food.com.

Provided by loof751

Categories Cheese

Time 20m

Yield 30 slices, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf thin French bread
1 (4 ounce) can chopped green chilies
1 cup butter
1 garlic clove, minced
1 cup mayonnaise
8 ounces monterey jack cheese, shredded

Steps:

Slice the bread into 1/2-inch thick slices. Toast on one side.
Mix chilis with butter, garlic, mayo, and cheese.
Spread on untoasted side of bread slices.
Broil until cheese is light brown and puffy. Serve at once.
Cheese mixture can be made ahead of time and stored in the refrigerator until ready to use.

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