Hearty Soup In A Jar Recipes

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HEARTY WINTER SOUP MIX IN A JAR



Hearty Winter Soup Mix in a Jar image

This recipe takes a little longer to cook but it is well worth it. A great cold winter treat. You can change the type of beans that you use if you want to.

Provided by TROUBLE4U2

Categories     Winter

Time 1h24m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup small dried red beans
1/2 cup dried lentils
1/4 cup dried split peas
1/4 cup white dried navy beans
8 teaspoons chicken bouillon granules
1/3 cup instant minced onion
2 teaspoons dried basil
1 teaspoon pepper
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1 bay leaf
2/3 cup raw brown rice or 2/3 cup long-grain rice (***NO INSTANT***)

Steps:

  • Note: Be sure to sort through all beans and discard unusable ones.
  • DO NOT USE INSTANT RICE.
  • **NOTE: For jar gifts: layer beans in the jar then put the plastic bags with the rice and spices on top of them.
  • OR.
  • **In a small plastic bag, mix red beans, lentils, split peas and navy beans, In another small plastic bag, mix bouillon granules, minced onion, basil leaves, pepper, cumin, garlic powder, ginger and bay leaf.
  • In a third small plastic bag, place rice.
  • Attach this to the Jar:.
  • Hearty Winter Soup Preparation.
  • To prepare, wash beans and place in a 3-quart saucepan with 6 cups water.
  • Bring to a boil for 5 minutes.
  • Remove from heat.
  • Let stand 30 minutes.
  • Drain beans and return to pan.
  • Ham can be added for those meat eaters.
  • Add package of seasonings with 8 cups water.
  • Bring to a boil.
  • Cover, reduce heat and simmer 45 minutes.
  • Add rice and continue simmering until beans and rice are tender: brown rice, 45 minutes; parboiled rice, 25 minutes; long-grain rice, 20 minutes.

COUNTRY SOUP IN A JAR



Country Soup in a Jar image

This is another great gift idea. Layered soup in a jar. What a fun, easy way to make someone's day!

Provided by GOJO

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Dry Soup Mix Recipes

Yield 4

Number Of Ingredients 11

½ cup barley
½ cup dried split peas
½ cup uncooked white rice
½ cup dry lentils
2 tablespoons dried minced onion
2 tablespoons dried parsley
2 teaspoons salt
½ teaspoon lemon pepper
2 tablespoons beef bouillon granules
½ cup uncooked alphabet pasta
1 cup uncooked twist macaroni

Steps:

  • In a wide mouth 1 quart jar, layer the barley, peas, rice and lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet pasta. Fill the rest of the jar with the twist macaroni.
  • Seal and attach a gift card. The gift card should read: Add contents of jar to 3 quarts of water, 2 stalks of chopped celery, 2 sliced carrots, 1 cup of shredded cabbage (optional) and 2 cups diced tomatoes. Over medium low heat, cover and simmer about 1 hour, or until vegetables are tender.

Nutrition Facts : Calories 468.8 calories, Carbohydrate 91.2 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 19.4 g, Protein 22 g, SaturatedFat 0.6 g, Sodium 1897 mg, Sugar 5.1 g

HEARTY SOUP IN A JAR



Hearty Soup in a Jar image

Hearty Soup in a jar, colorful kitchen decor and practical gift idea. This hearty soup in a jar recipe is easy to put together and fun to give.

Provided by Shirl J 831

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup small dried red beans
1/2 cup dried lentils
1/4 cup dried split peas
1/4 cup white navy beans
8 teaspoons chicken bouillon granules
1/3 cup instant minced onion
2 teaspoons dried basil
1 teaspoon pepper
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1 bay leaf
2/3 cup raw brown rice (NOT INSTANT)

Steps:

  • Layer your beans in jar.
  • In a small plastic bag, mix bouillon granules, minced onion, basil leaves, pepper, cumin, garlic powder, ginger and bay leaf.
  • In another small plastic bag, place rice.
  • Attach these hearty soup recipe instructions to the jar:.
  • Hearty Soup Recipe.
  • To prepare, wash beans and place in a 3-quart saucepan with 6 cups water.
  • Bring to a boil for 5 minutes.
  • Remove from heat.
  • Let stand 30 minutes.
  • Drain beans and return to pan.
  • Add package of seasonings with 8 cups water.
  • Bring to a boil.
  • Cover, reduce heat and simmer 45 minutes.
  • Add rice and continue simmering until beans and rice are tender 45 minutes.
  • Serves 6.

Nutrition Facts : Calories 200.4, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.3, Sodium 520.1, Carbohydrate 37.3, Fiber 9, Sugar 2.8, Protein 10.5

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