Romantic Pear Dessert Recipes

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23 EASY PEAR DESSERT RECIPE COLLECTION



23 Easy Pear Dessert Recipe Collection image

Enjoy the taste of fall with these perfect pear desserts! From crips to cobblers and cakes to cookies, these 23 desserts will make pears your new favorite fruit.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 23

Pear Cake
Pear Custard Pie
Pear Cobbler
Easy Pear Crisp
Pear Cake with Cinnamon Sugar
Red Wine Poached Pears
Caramel Pear Cookies
Maple Vanilla Baked Pears
Pear Pie Crumble Bars
Italian Pear Cake
Julia Child's Pear Clafoutis
Pear Upside-Down Cake
Pear Brown Betty
Spiced Almond Pear Cake
Caramelized Pears
Pear Turnover
Easy Pear Muffins
Apple and Pear Crumble
Easy Pear Tart
Caramel Pear Pudding
Pear Coffee Cake
Apple Pear Cupcakes
Chocolate Pear Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious treat in 30 minutes or less!

Nutrition Facts :

ROMANTIC PEAR DESSERT



Romantic Pear Dessert image

Make and share this Romantic Pear Dessert recipe from Food.com.

Provided by melle_escaton

Categories     Dessert

Time 8h30m

Yield 2 serving(s)

Number Of Ingredients 5

2 pears
1 glass white wine
4 tablespoons sugar
1 teaspoon vanilla extract
1 slice lemon

Steps:

  • Boil the pears with the wine, 4 tbsps of sugar, vanilla extract and lemon slice in 1 l of water for about 30 minutes.
  • Leave to cool, then keep in the fridge for about 8 hours (make it in the morning if you are going to serve it at dinner, or the night before if you want to serve it for lunch).
  • Then, peel the pears and gently remove the seeds, starting from the bottom. You need pears that still have their stem for best visual results.
  • Serve on a white plate, with caramelised sugar and/or black currant sauce.
  • To make black currant sauce, heat black currants with sugar in an amount equal to half or all of the currants, according to preference, over medium heat, stirring constantly to mash the fruit, for about 10 mins, or until they reach the consistency of a thick sauce.
  • To make caramelised sugar, heat sugar over low heat until it melts and becomes golden brown.

Nutrition Facts : Calories 260.9, Fat 0.2, Sodium 5.5, Carbohydrate 53, Fiber 5.2, Sugar 42.4, Protein 0.7

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