Breakfast Herb Bread With Smoked Salmon Spread Recipes

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SMOKED SALMON AND HERB BUTTER



Smoked Salmon and Herb Butter image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 12 servings

Number Of Ingredients 10

1/2 pound unsalted butter, at room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 loaves dense 7-grain or health bread, sliced 1/4-inch thick
Side of smoked salmon, thinly sliced

Steps:

  • For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
  • To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.

SMOKED SALMON AND HERB BUTTER



Smoked Salmon and Herb Butter image

Make and share this Smoked Salmon and Herb Butter recipe from Food.com.

Provided by breezermom

Categories     Swedish

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 lb unsalted butter, at room temperature
1/4 teaspoon garlic, minced
1 tablespoon scallion, minced (white and green parts)
1 tablespoon fresh dill, minced
1 tablespoon fresh flat-leaf parsley, minced
1 teaspoon fresh lemon juice
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 loaves dense 7-grain bread, sliced 1/4-inch thick
side smoked salmon, thinly sliced

Steps:

  • For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
  • To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.

Nutrition Facts : Calories 313.6, Fat 17.5, SaturatedFat 10.2, Cholesterol 40.7, Sodium 536.8, Carbohydrate 33.9, Fiber 1.6, Sugar 2.9, Protein 5.3

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