MALANGA FRITURAS | MALANGA FRITTERS
Crispy malanga fritters with a creamy center.
Provided by Neyssa
Categories Appetizer
Number Of Ingredients 9
Steps:
- Pulse malanga until shredded in a food processor, or use a hand grater to shred malanga.
- Add in remaining ingredients (except for oil) into the food processor or bowl and pulse a few more times to combine (or mix if hand grated malanga).
- Warm oil in a medium pan over medium high heat. Add in a few spoonfuls of malanga mixture and fry until bottom is lightly golden, about 2-3 minutes, then flip and continue cooking about a minute or until color is lightly golden amber.
- Remove malanga and allow it to drain on a paper towel lined plate. Continue frying remaining malanga in batches.
Nutrition Facts : ServingSize 3 g, Calories 142 kcal, Carbohydrate 31 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 412 mg, Fiber 5 g, Sugar 1 g
FRITURAS DE MALANGA (MALANGA FRITTERS)
Frituras de malanga, or malanga fritters are grated malanga combined with egg and flavored with parsley, garlic, salt and vinegar.
Provided by Elizabeth
Categories Appetizer
Time 45m
Number Of Ingredients 7
Steps:
- You will also need: large, deep, non-stick skillet or pan, box grater, 1 tablespoon scoop (or a tablespoon), sheet pan or large platter, paper towels
Nutrition Facts : Calories 251 kcal, Carbohydrate 21 g, Protein 3 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 41 mg, Sodium 609 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
MALANGA ( TARO ROOT) FRITTERS
Great little appetizer or serve as a side.
Provided by Monika Rosales
Categories Other Snacks
Time 45m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients, except canola oil
- 2. refrigerate for a least 30 mins
- 3. heat canola oil in a skillet medium heat...use a tablespoon to scoop about 3 per batch ...don't crowd, about 2-3 mins on each side, till gold brown and cooked through...serve with hot sauce or even sour cream.
MALANGA FRITTERS
Steps:
- Add the malanga to a food processor and pulse until a pasty-like consistency forms, then transfer to a mixing bowl. Using a mortar, mash the chile, parsley and the salt. Heat the 1/2 cup of vegetable oil in a medium skillet over low heat, add the Spices and Herbs Seasoning and saute for 1 minute. Add to the bowl with the malanga paste. Stir in the black pepper, cover and let stand for 1 hour. The batter can be refrigerated for up to 1 day.
- Coat a heavy pan, with oil over medium-high heat. Once the oil is hot, drop the batter by tablespoons into the hot oil. Do not crowd. Fry the fritters until golden, about 3 to 4 minutes on each side. Remove the fritters to paper towels to drain. Transfer to a serving platter and serve hot.
- Put the 10 first ingredients in a blender or a food processor and blend until smooth. Add the parsley and stir to combine.
FRITURAS DE MALANGA (MALANGA FRITTERS)
This is a very popular Cuban & Miamian appetizer, and great for lunch or just a snack. The various species of malanga (Cuba) or yautia (Puerto Rico), include some of the oldest root tops in the world. It was first cultivated in tropical America, and spread to Africa, and is also grown in the Phillipines. Malanga has more flavor than most other tropical tubers, and has been described as more like nuts than potatoes. Refrigerate for about 3-4 hours.
Provided by Manami
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, whip eggs.
- Add onion powder, garlic, parsley and salt.
- Mix well, then add the malangas.
- Mix again, then refrigerate for a few hours.
- Using a frying pan, heat the oil over medium-high heat.
- Using a spoon or scoop, grab spoonfuls of the malanga, and place into the pan.
- You can fry five or six at a time.
- Make sure to fry on both sides until the malanga fritters are golden brown.
- Place on a large platter with paper towel to drain the excess oil.
- Serve hot and enjoy!
Nutrition Facts : Calories 30.8, Fat 1.9, SaturatedFat 0.6, Cholesterol 78.3, Sodium 414.6, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 2.5
More about "malanga fritters recipes"
FRITURAS DE MALANGA (MALANGA FRITTERS) - A SASSY SPOON
From asassyspoon.com
5/5 (3)Total Time 20 minsCategory Appetizer, SnackCalories 64 per serving
CRISPY HAITIAN AKRA (ACCRA) / MALANGA FRITTERS - SAVORY …
From savorythoughts.com
10 BEST MALANGA ROOT RECIPES | YUMMLY
From yummly.com
10 BEST MALANGA RECIPES | YUMMLY
From yummly.com
TANIA FRITTERS AKA MALANGA FRITTERS - INTERNATIONAL CUISINE
From internationalcuisine.com
MALANGA FRITTERS - RECETACUBANA
From cuban.recipes
FRITURAS DE MALANGA (MALANGA FRITTERS) - COOKED BY JULIE
From cookedbyjulie.com
5/5 (3)Total Time 15 minsCategory AppetizerCalories 34 per serving
- Begin by peeling the taro root vegetables (malanga) and grate them using a box grater. Once the malanga is grated, remove any excess liquid.
- Add the grated malanga to a large bowl. Stir in the adobo seasoning, grated garlic, and fresh parsley. Check for seasoning, add salt and pepper if needed. Add the eggs and mix well.
- Heat the oil to 325 degrees f. Add 4-5 spoonfuls of malanga mixture into the oil and fry for 2-3 minutes on each side or the until the outside is crispy and the inside is fully cooked through.
- Remove the fritters from the oil and place them on a lined plate with a paper towel. Let it cool for a couple of minutes and enjoy!
WHAT IS MALANGA? HEALTH BENEFITS, NUTRITION & MORE - ABASTO
From abasto.com
HAITIAN AKRA (ACCRA) - MALANGA FRITTERS - YOUTUBE
From youtube.com
MALANGA FRITTERS – RECIPES NETWORK
From recipenet.org
MALANGA FRITTERS – J&C TROPICALS
From jctropicals.us
SAVORY HAITIAN AKRA RECIPE | MALANGA FRITTER - HAITIAN-RECIPES.COM
From haitian-recipes.com
AKRA (MALANGA FRITTERS) – LOVE FOR HAITIAN FOOD
From loveforhaitianfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love