Mini Morsel Shortbread Squares Recipes
MINI MORSEL SHORTBREAD SQUARES
I got this recipe on a Baker's Secret cake pan insert. Looked delicious so I figure I would share it here.
Provided by Foxfire13
Categories Dessert
Time 40m
Yield 4 dozen squares
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Beat butter and sugar in a large mixer bowl until creamy.
- Beat an egg and vanilla extract.
- Gradually beat in flour.
- Stir in 1 cup morsels.
- Press onto bottom of ungreased 13x9-inch baking pan.
- Bake for 30-33 minutes or just until top is light brown.
- Immediately sprinkle with remaining morsels.
- Let stand 5 minutes or until morsels are shiny, spread evenly.
- Cool completely in pan on a wire rack.
- Cut into squares.
Nutrition Facts : Calories 1243.7, Fat 73.9, SaturatedFat 45, Cholesterol 174.9, Sodium 355.4, Carbohydrate 146, Fiber 7, Sugar 85.1, Protein 12.9
MINI MORSEL SHORTBREAD SQUARES
Yield 4 dozen squares
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Beat butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup morsels. Press onto bottom of ungreased 13x9-inch baking pan. Bake for 30 to 33 minutes or just until top is light brown. Immediately sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.
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