Strawberry Topping Recipes

SUPREME STRAWBERRY TOPPING

Steps:

• Wash strawberries and remove stems; cut large berries in half or roughly chop them.
• Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
• Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

HOMEMADE STRAWBERRY DESSERT TOPPING

Steps:

• Mash strawberries; set aside. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in strawberries; remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.

SUPREME STRAWBERRY TOPPING

Steps:

• Cut about 1/3 of the strawberries in half.
• In a saucepan over medium high heat, combine strawverries, sugar and vanilla.
• Cook, stirring occasionally, until sauce thickens, about 5 minutes.
• Remove from heat.
• In a blender, puree about 1/2 of sauce, then mix back into remainder.
• Store in refrigerator.