Italian Bagel Snack Recipes

ITALIAN BAGEL SNACK

Italian Bagel Snack image

Who knew balsamic vinaigrette dressing, ham, cherry tomatoes and a toasted bagel could create such savory flavor magic?

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 4

Ingredients

1 plain bagel, split, toasted
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
6 slices OSCAR MAYER Deli Fresh Honey Ham
3 cherry tomatoes, halved

Steps:

Drizzle cut sides of bagels with dressing.
Top with ham and tomatoes.

Nutrition Facts : Calories 160, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

ITALIAN BAGEL CAPRESE

Italian Bagel Caprese image

Provided by Food Network

Time 5m

Yield 4 bagel sandwiches

Number Of Ingredients 6

Ingredients

4 bagels, assorted flavors
1 package Stracchino or Crescenza cheese (or substitute another very soft cow's milk cheese)
2 ripe tomatoes, sliced
1/2 red onion, sliced, optional
12 fresh basil leaves
Sea salt, for topping

Steps:

Slice the bagels in half horizontally and slather the bottom cut sides with the Stracchino cheese. Top with the sliced tomatoes, onions if using, basil leaves and sea salt. Top with the bagel lids and serve.

ITALIAN BAGEL BITES

Italian Bagel Bites image

Make and share this Italian Bagel Bites recipe from Food.com.

Provided by Amber of AZ

Categories Spreads

Time 15m

Yield 25 pieces, 25 serving(s)

Number Of Ingredients 3

Ingredients

1 (17 ounce) package miniature bagels (found in the freezer section "or" just buy a bunch of different varieties of bagels)
1 (8 ounce) package cream cheese, softened
1 (2/3 ounce) package dried Italian salad dressing mix

Steps:

Cut the bagels in half, lengthwise, toast in the oven on broil.
Mix softened cream cheese with the salad dressing mix.
Spread cream cheese mixture on the toasted bagel halves.
Place on platter and refrigerate until ready to serve.

Nutrition Facts : Calories 31.7, Fat 3.2, SaturatedFat 2, Cholesterol 10, Sodium 26.9, Carbohydrate 0.2, Protein 0.7

ITALIAN BAGEL SANDWICH

Italian Bagel Sandwich image

Make and share this Italian Bagel Sandwich recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 sun-dried tomato bagels
1/2 lb lean virginia baked ham, thinly sliced
4 slices tomatoes
4 slices onions
4 slices mozzarella cheese
dried basil

Steps:

Slice bagels in half.
Place 2 to 3 slices of ham on bagel half.
Top with a slice of tomato and sliced onions.
Sprinkle with dried basil.
Top off with a slice of mozzarella cheese.
Place bagel half open-faced, also places the other half of the bagel alongside it in toaster oven or broiler for about 10 minutes until cheese is melted and sandwich is heated through.
Sandwiches probably need less time than in toaster oven, so check sandwiches occasionally.

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