CRISPY CHICKEN TENDERS WITH PICCATA SAUCE
Provided by Giada De Laurentiis
Categories appetizer
Time 1h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the chicken: Combine the breadcrumbs, spinach, Parmesan, lemon zest, salt and pepper in a food processor. Blend until the spinach is finely chopped, then transfer to a medium bowl. Mix together the chicken and buttermilk in another medium bowl. Using a slotted spoon, transfer the chicken to the breadcrumb mixture, allowing any extra buttermilk to drip back into the bowl. Toss until the chicken pieces are coated.
- Heat the oil in a 12-inch high-sided skillet over medium-high heat (the oil is hot enough when a pinch of breadcrumbs sizzles when added to the pan). Add one-third of the chicken and fry until golden and crispy, about 3 minutes per side. Drain on paper towels. Repeat with the remaining chicken.
- For the sauce: Combine the broth, lemon juice and flour in a small saucepan. Bring to a boil, stirring constantly, then lower the heat and simmer until thick, about 3 minutes. Whisk in the butter until smooth. Stir in the parsley, agave and salt. Keep warm.
- Pour the sauce over the chicken or serve alongside as a dipping sauce.
VERONICA'S STUFFED TOMATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the top quarter off of each of the tomatoes and reserve for later. Scoop out the pulp from the insides of the tomatoes and add to a blender. Sprinkle the tomato shells with 1/2 teaspoon salt. Season the pulp with the basil, broth, oregano, garlic, 2 tablespoons olive oil and 1 teaspoon salt. Blend on high speed until smooth, then pour the puree into a medium bowl. (You should have about 2 1/4 cups.) Add the tomato puree to the pulp puree and stir to combine. (It should yield 2 3/4 cups. If it doesn't, add more puree.) Stir in the rice.
- Preheat the oven to 375 degrees F.
- Spread the potatoes on the bottom of a 9-by-13-inch baking dish. Drizzle with 2 tablespoons olive oil and the remaining 1/2 teaspoon salt. Toss well to combine. Nestle the tomatoes into the diced potatoes. Fill each tomato almost all the way to the top with the rice filling. Place the tops back on the tomatoes. Pour any remaining filling around the tomatoes and over the potatoes. Drizzle the whole dish with the remaining 2 tablespoons olive oil and bake until the tomatoes are blistered on the outside and the rice is cooked through, 1 hour and 15 minutes.
- Serve with a grating of Parmesan, if desired.
More about "gastronoma tpica de pontevedra recipes"
5 RECIPES TO TRAVEL AROUND GALICIA FROM HOME | FASCINATING SPAIN
From fascinatingspain.com
Estimated Reading Time 6 mins
- Galician Broth Recipe. When it is very cold, there is no recipe more comforting than a good Galician broth. We can imagine that we are spending winter in Galicia, recovering from a morning of tourism.
- Raxo Recipe. One of the easiest recipes to prepare for travelling around Galicia without leaving home is raxo. Being eaten throughout the community, it is the quintessential snack in bars and taverns.
- Galician Empanada Recipe. Empanada is one of the most popular recipes in Galicia. The dough recipe for the Galician empanada is very important, as well as its ingredients.
- Galician Octopus Recipe. Galician-style octopus is another recipe for travelling around Galicia and getting lost. If you are not lucky enough to be on a terrace with a portion of octopus and a fresh drink, preparing the recipe at home can be a great pleasure.
- Filloas Recipe. The filloas recipe is one of the most symbolic, but they are typical of carnival. However, they can be found on the menus of some restaurants and in bakeries the rest of the year.
See details
LAS COMIDAS TíPICAS DE PONTEVEDRA ⋆ LA GASTRONOMíA TíPICA
From lagastronomiatipica.com
Estimated Reading Time 3 mins
See details
GASTRONOMíA DE LA PROVINCIA DE PONTEVEDRA - WIKIPEDIA, LA …
La Gastronomía de la provincia de Pontevedra es el conjunto de platos, preparaciones y costumbres culinarias de la provincia de Pontevedra (Galicia). Una de sus especialidades extendida por toda la cocina gallega es el lacón con grelos. Al poseer zona costera (bordeada por tres rías) posee una cocina abundante de pescado y marisco (siendo muy populares las mariscadas). Es …
From es.wikipedia.org
Estimated Reading Time 6 mins
From es.wikipedia.org
Estimated Reading Time 6 mins
See details
RESTAURANTS IN PONTEVEDRA - TRIPADVISOR
Web Reserve a table for the best dining in Pontevedra, Province of Pontevedra on Tripadvisor: See 20,808 reviews of 318 Pontevedra restaurants and search by cuisine, price, …
From tripadvisor.co.uk
From tripadvisor.co.uk
See details
GASTRONOMY | WWW.VISITPORTUGAL.COM
Web The most distinctive feature of Portuguese cuisine comes from the sea. As you enjoy a simple grilled fish, always fresh like the seafood that abounds from end to end along the …
From visitportugal.com
From visitportugal.com
See details
THE 5 BEST MEXICAN RESTAURANTS IN PONTEVEDRA (UPDATED 2023) …
Web Best Mexican Restaurants in Pontevedra, Province of Pontevedra: Find Tripadvisor traveller reviews of Pontevedra Mexican restaurants and search by price, location, and …
From tripadvisor.com
From tripadvisor.com
See details
LOSETA CONCILIADOR COMERCIANTE PLATOS TIPICOS DE PONTEVEDRA …
Web Disfruta con la mejor comida para llevar de Pontevedra- La Guia GO! Gastronomía gallega: 5 alternativas al marisco gallego - Restaurante Lugar en Oia (Pontevedra) Las Comidas …
From aqhomes.ca
From aqhomes.ca
See details
ITALIAN CUISINE - WIKIPEDIA
Web Italian cuisine ( Italian: cucina italiana, pronounced [kuˈtʃiːna itaˈljaːna]) is a Mediterranean cuisine [1] consisting of the ingredients, recipes and cooking techniques developed in …
From en.wikipedia.org
From en.wikipedia.org
See details
GASTRONOMíA - VISIT-PONTEVEDRA
Web Restaurante O Eirado En definitiva, magníficos produtos e unha cociña tradicional que convive en harmonía coas propostas creativas dos cociñeiros máis novos ou xa …
From visit-pontevedra.com
From visit-pontevedra.com
See details
THE BEST PASTA PUTTANESCA RECIPE - THE …
Web Mar 16, 2022 Easy Pasta Puttanesca Recipe. This post may contain affiliate links. Bold and comforting in the best way, puttanesca sauce is made of simple pantry staples including canned tomatoes, garlic, …
From themediterraneandish.com
From themediterraneandish.com
See details
GASTRONOMY - VISIT-PONTEVEDRA
Web In the bars and restaurants of the city we find traditional cuisine, but also touches of innovation and modernity due in part to the Carlos Oroza catering center based in Pontevedra, from which young professionals are leaving …
From visit-pontevedra.com
From visit-pontevedra.com
See details
5 PLATOS TíPICOS DE LA PROVINCIA DE PONTEVEDRA – TURISMO DE GALICIA
Web May 30, 2019 La tarta Llanderas es un postre creado por un pastelero local aproximadamente en los años 50. Ahí es nada. Un dulce con años de tradición que, …
From blog.turismo.gal
From blog.turismo.gal
See details
SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES, AND BASIL
Web Jun 17, 2011 Mix mayonnaise, milk, vinegar, salt, pepper, and adobo in a small bowl. In a large bowl, stir together pasta, dressing, halved tomatoes, and cubed Gouda. Taste for …
From thepioneerwoman.com
From thepioneerwoman.com
See details
THE 10 BEST DINNER RESTAURANTS IN PONTEVEDRA - TRIPADVISOR
Web Best Dinner Restaurants in Pontevedra, Province of Pontevedra: Find Tripadvisor traveler reviews of THE BEST Pontevedra Dinner Restaurants and search by price, location, …
From tripadvisor.ca
From tripadvisor.ca
See details
GALICIAN EMPANADA RECIPE: GASTRONOMY OF THE …
Web The most typical of the area are those of fox, raxo, octopus, scallops, the traditional one with tuna, and also other more original ones with turnip greens, spinach, chicken, cod with raisins, etc. One of the secrets to …
From vivecamino.com
From vivecamino.com
See details
EATING IN PONTEVEDRA - FASCINATING SPAIN
Web Eating in Pontevedra. The “old bridge” built during the time of the Romans on the Lérez river gives this Galician capitol its name. Eating in Pontevedra doesn’t just offer seafood, but also cheese and very sweet desserts. The …
From fascinatingspain.com
From fascinatingspain.com
See details
BEST RECIPES WITH POTATO GNOCCHI - MAMMA EMMA
Web Potato gnocchi with beetroot, cannellini beans and mussels. Gnocchi stuffed with tomato and mozzarella eggplant boats. Potato gnocchi carbonara with brandy coated guanciale. …
From mammaemma.it
From mammaemma.it
See details
GASTRO TABERNA 29, PONTEVEDRA - RESTAURANT REVIEWS
Web Mar 11, 2019 Gastro Taberna 29, Pontevedra: See 5 unbiased reviews of Gastro Taberna 29, rated 4 of 5 on Tripadvisor and ranked #188 of 336 restaurants in Pontevedra.
From tripadvisor.ca
From tripadvisor.ca
See details
COMIDA TíPICA DE GALICIA Y GASTRONOMíA
Web Jun 30, 2022 Patacas (patatas) con ajada Caldo gallego Churrascos Queso de tetilla Tarta de Santiago Y la famosa queimada a base de aguardiente blanco, azúcar, frutas …
From comidatipica.es
From comidatipica.es
See details
THE 10 BEST RESTAURANTS IN PONTEVEDRA (UPDATED NOVEMBER …
Web What are the best restaurants in Pontevedra for cheap eats? Reserve a table for THE BEST dining in Pontevedra, Province of Pontevedra on Tripadvisor: See 20,802 reviews of …
From tripadvisor.com
From tripadvisor.com
See details
5 TYPICAL DISHES FROM THE PROVINCE OF PONTEVEDRA
Web We continue with the selection of seafood that flood the Rías Baixas. If you’re in O Carril, in Vilagarcía de Arousa, you can’t leave without trying the clams bred in the sands of the …
From blog.turismo.gal
From blog.turismo.gal
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love