Israeli Kabobs Recipes

ISRAELI KABOBS

Israeli Kabobs image

These have a very middle-eastern flavor. They taste just like something you could order at most Israeli/Mizrachi restaurants. When I was living in a mircaz klita (an absorption center for new immigrants) in Jerusalem, a Jewish-Iraqi family taught me how to make these for Shabbat. The lady shaped them into little footballs, but I just make small patties. These would be great on a grill as well! Enjoy.

Provided by Queen Butter-Bean

Categories Lamb/Sheep

Time 35m

Yield 30-40 kabobs, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef (or lamb)
1 minced onion
1 teaspoon garlic powder
1 teaspoon salt
fresh ground pepper
1/2 cup fresh parsley, minced
2 teaspoons of fresh mint (or dried)
1 teaspoon allspice
1 teaspoon cumin
1/2 teaspoon ginger
2 eggs, beaten

Steps:

Combine ingedients in a large bowl and mix well.
Form into oblong patties (or mini-hamburger shapes).
Place patties onto sprayed broiler pan and place in oven.
Broil for about 10 minutes on each side.
Serve with hummus, pita and Israeli salad!
B'tayavon!

Nutrition Facts : Calories 363.6, Fat 24.5, SaturatedFat 9.4, Cholesterol 173.3, Sodium 515.3, Carbohydrate 3.2, Fiber 0.6, Sugar 1.1, Protein 30.7

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