Bourbon Smoked Salmon Recipes

BOURBON-MARINATED SMOKED SALMON

Bourbon-marinated smoked salmon image

If you're the type of guy who likes to start your tailgating half a day ahead of the game, this recipe is for you. Whip together a tangy marinade (with a bit of kick, thanks to the bourbon), soak it up with boneless salmon, and toss it in the smoker to get the perfect texture [...]

Provided by Erin Alexander

Yield 4

Number Of Ingredients 14

Ingredients

For the marinade:
2 Tbsp bourbon
3 Tbsp brown sugar
2 Tbsp soy sauce
1 Tbsp Dijon mustard
4 boneless, skinless salmon filets
Salt and pepper to taste
For the sour cream sauce:
½ cup sour cream
2 Tbsp Dijon mustard
2 Tbsp finely chopped dill
1 tsp lemon juice
Special equipment:
Cherry wood chips

Steps:

Combine the bourbon, brown sugar, soy sauce and mustard. Put the salmon in a gallon plastic bag, add the marinade and distribute evenly. Refrigerate for 1 ½ hours. Add a handful of the wood chips to the smoker box of the Char-Broil Digital Smoker. Add water to the recommended level in the water pan. Preheat the smoker for 40 minutes. Once preheated, set the temperature for 210 degrees Fahrenheit. Remove the salmon from the refrigerator and place on a foil-lined rimmed baking sheet, spacing the salmon apart so the smoke can circulate freely. Put the salmon in the smoker, attach the digital thermometer and put the probe in the thickest part of the salmon. Set the thermometer for 150 degrees internal temperature. Smoke the salmon until the internal temperature of 150 degrees is reached. Remove the salmon and let rest while combining the sour cream, mustard, dill and lemon juice in a small bowl. Mix thoroughly. Serve the salmon with the sour cream sauce on the side.

BOURBON-GLAZED SALMON

Bourbon-Glazed Salmon image

This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1/4 cup packed dark brown sugar
2 tablespoons bourbon
1 teaspoon salt
1/8 teaspoon pepper
4 salmon fillets (6 ounces each)

Steps:

In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.

Nutrition Facts : Calories 384 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 725mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.

SALMON WITH BROWN SUGAR AND BOURBON GLAZE

Salmon with Brown Sugar and Bourbon Glaze image

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

Provided by DEBOKC

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

4 tablespoons butter
½ cup dark brown sugar
4 (6 ounce) salmon steaks
⅓ cup bourbon whiskey

Steps:

Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Nutrition Facts : Calories 561.1 calories, Carbohydrate 27 g, Cholesterol 129.6 mg, Fat 29.7 g, Protein 33.6 g, SaturatedFat 11 g, Sodium 188.8 mg, Sugar 26.7 g

HONEY BOURBON SALMON

Honey Bourbon Salmon image

This is a tasty grilled salmon that you will do again and again. Don't over cook the salmon or you'll end up with a dry meal! Nice for an intimate meal for two.

Provided by TishT

Categories Healthy

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 lb salmon
3/4 cup Bourbon
2 tablespoons honey
1/2 teaspoon ginger
1/2 cup brown sugar
2 teaspoons soy sauce
pepper
cooking spray

Steps:

Combine marinade ingredients and pour over salmon, soak for 1 hour.
Spray grill with cooking spray.
Grill salmon for 2 minutes on each side.

MAPLE BOURBON SALMON

Maple Bourbon Salmon image

This maple bourbon salmon recipe is so easy, healthy and decadent. Great for a date night! You can add tomatoes to the topping if you'd like. -Diane Higgins, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 salmon fillets (6 ounces each)
1/4 cup packed brown sugar
1/4 cup maple syrup
3 tablespoons bourbon
2 tablespoons olive oil
1/4 cup chopped walnuts
4 green onions, chopped
4 bacon strips, cooked and crumbled

Steps:

Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon; let stand 15 minutes. In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.

Nutrition Facts : Calories 475 calories, Fat 30g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 237mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 33g protein.

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