Irish Mocha Smoothie Recipes

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IRISH MOCHA SMOOTHIE



Irish Mocha Smoothie image

I picked this up of the aaa-recipe site. So good! I has never thought of freezing coffee into cubes, what a great idea!!

Provided by Kim127

Categories     Smoothies

Time 10m

Yield 1-2 smoothies

Number Of Ingredients 5

6 frozen coffee ice cubes
3 scoops coffee frozen yogurt
3 tablespoons chocolate syrup
1/4 cup Baileys Irish Cream, liquer
1/2 cup milk

Steps:

  • Process all the ingredients in a blender until smooth.
  • Serve in a tall glass.

Nutrition Facts : Calories 477.1, Fat 19.2, SaturatedFat 11, Cholesterol 54.3, Sodium 310.4, Carbohydrate 53.8, Fiber 1.6, Sugar 30.9, Protein 8.3

SPA CUCUMBER SMOOTHIE



Spa Cucumber Smoothie image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 smoothie

Number Of Ingredients 0

Steps:

  • Peel, seed and chop 2 medium cucumbers. Blend with the juice of 1 lime, 1/2 cup water, 1 cup ice and 3 to 4 tablespoons sugar or honey.

FUDGY LAYERED IRISH MOCHA BROWNIES



Fudgy Layered Irish Mocha Brownies image

My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. This decadent recipe is the result, and we really enjoy them! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 19

2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
6 tablespoons baking cocoa
2 tablespoons canola oil
1/2 teaspoon instant coffee granules
1 cup sugar
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
FROSTING:
2 cups confectioners' sugar
1/4 cup butter, softened
3 tablespoons Irish cream liqueur
GANACHE TOPPING:
1 cup semisweet chocolate chips
3 tablespoons Irish cream liqueur
2 tablespoons heavy whipping cream
1/2 teaspoon instant coffee granules

Steps:

  • Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack., For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour., Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.

Nutrition Facts : Calories 295 calories, Fat 14g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 116mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.

IRISH BREAKFAST SMOOTHIE



Irish Breakfast Smoothie image

Make and share this Irish Breakfast Smoothie recipe from Food.com.

Provided by FLKeysJen

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup cold strong irish breakfast black tea
1 cup frozen blueberries (or raspberries or strawberries)
1/2 cup cranberry juice (or apple or other clear juice)
1/2 cup plain yogurt or 1/2 cup silken tofu
1 tablespoon honey

Steps:

  • Combine everything in a food processor or blender.
  • Blend until smooth and serve!

Nutrition Facts : Calories 197.8, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 31, Carbohydrate 45.7, Fiber 2.5, Sugar 41.7, Protein 2.6

IRISH MOCHA COFFEE



Irish Mocha Coffee image

Make and share this Irish Mocha Coffee recipe from Food.com.

Provided by Irish Chef 54

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 cups coffee, frozen into ice cubes (14-16 cubes)
3 scoops coffee-flavored frozen yogurt
3 tablespoons chocolate syrup
1/4 cup bailey irish cream (I use a shot glass,this is a matter of taste,I like a lot of Irish cream in this drink)
1/2 cup milk

Steps:

  • In a blender,process coffee cubes,yogurt,chocolate syrup and milk until smooth.
  • Serve immediately in a tall glass.

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