Instant Pot Or Slow Cooker Pork Carnitas Recipes

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INSTANT POT OR SLOW COOKER PORK CARNITAS



Instant Pot or Slow Cooker Pork Carnitas image

This was terrific. Recipe courtesy of Cooking Classy. We added 3 or 4 cinnamon sticks, but recipe posted as written.

Provided by AmyZoe

Categories     Pork

Time 10h8m

Yield 7 serving(s)

Number Of Ingredients 15

3 lbs boneless pork shoulder, trimmed of excess fat
3/4 cup low sodium chicken broth
3/4 cup fresh orange juice
3 tablespoons fresh lime juice
2 teaspoons salt (to taste)
1 teaspoon fresh ground black pepper
2 teaspoons ground cumin
2 teaspoons dried Mexican oregano
1 teaspoon ground coriander
1 teaspoon dried ancho chile powder
1/4 teaspoon cayenne pepper to 1/2 tsp cayenne pepper
1 small yellow onion, chopped
6 garlic cloves, minced
1 1/2 tablespoons vegetable oil
warmed corn tortilla, diced yellow onions, and cilantro for serving

Steps:

  • Slow cooker method:.
  • Place pork in slow cooker. Pour in chicken broth, orange juice, and lime juice.
  • Sprinkle in salt, pepper, cumin, oregano, coriander, chili powder, cayenne pepper, onions, and garlic.
  • Cover and cook on low heat for 8 hours.
  • Leave liquid in slow cooker, remove pork and shred with 2 forks.
  • Spray a rimmed 18x13 inch baking sheet with non-stick cooking spray (I use butter wrappers instead from my butter cubes).
  • Place pork on baking sheet, pour over 1 cup reserved broth (try and strain out onions when lading broth), drizzle with oil and toss and spread into an even layer.
  • Position oven rack near broiler and preheat broiler to high.
  • Broil until pork is browned and crispy in places about 3 to 6 minutes.
  • Serve warm with tortillas and desired toppings.
  • Instant Pot method:.
  • Cut pork into 4 chunks and place pork in Instant Pot, pour over chicken broth, orange juice, and lime juice.
  • Sprinkle in salt, pepper, cumin, oregano, coriander, chili powder, cayenne pepper, onions, and garlic.
  • Cover and seal lid (make sure valve is set to sealing position), press manual or high pressure, and select 60 minutes.
  • Once cooking is done, let pressure come down naturally for 10 minutes then use quick release method to release any remaining cooking pressure.
  • Once steaming has stopped, remove pork from pressure cooker while leaving broth in pressure cooker.
  • Shred pork and proceed with broiling method above.
  • Instant Pot method will take approximately 80 minutes plus 10 minutes prep.

Nutrition Facts : Calories 550, Fat 42.7, SaturatedFat 14.1, Cholesterol 138.2, Sodium 813.3, Carbohydrate 6.6, Fiber 0.9, Sugar 2.9, Protein 33.8

INSTANT POT CARNITAS



Instant Pot Carnitas image

The easiest Instant Pot Carnitas - juicy, quick, and just a few simple ingredients to the perfect weeknight meal. These carnitas are great in tacos, enchiladas, burritos or salads.

Provided by Steph

Categories     Main Course     Dinner

Yield 6-8

Number Of Ingredients 10

3 pounds boneless pork shoulder (or pork butt roast)
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1 Tablespoon olive oil
1 cup orange juice
1 small onion, quartered
2 cloves garlic, minced

Steps:

  • Cut pork into 2" cubes and place in a large bowl.
  • In a small bowl, combine salt, pepper, cumin, chili powder, and paprika. Toss pork with olive oil, then sprinkle spice mixture overtop and toss again.
  • Place pork in the instant pot, then add orange juice, onion, and garlic.
  • Place lid on instant pot and move vent to SEALING.
  • Cook on MANUAL on HIGH PRESSURE for about 60 minutes until the pork is cooked all the way through.
  • QUICK RELEASE pressure, then remove pork from the Instant Pot with a slotted spoon and shred.

Nutrition Facts : Servingsize 1 serving, Calories 3478 kcal, Fat 259 g, SaturatedFat 87 g, Cholesterol 966 mg, Sodium 5649 mg, Carbohydrate 34 g, Sugar 28 g, Protein 236 mg

SLOW COOKER PORK CARNITAS RECIPE



Slow Cooker Pork Carnitas Recipe image

We love making Pork Carnitas in the slow cooker. A fun twist on traditional carnitas that cooks all day long. This Pork carnitas recipe is perfect for tacos, burritos, enchiladas, or on top of salads.

Provided by Camille Beckstrand

Categories     Main Course

Time 6h15m

Number Of Ingredients 10

3 pound pork roast
15 ounces enchilada sauce (1 can)
1 cup salsa
1 onion (chopped)
1 Tablespoon garlic
2 Tablespoons lime juice
1 teaspoon cumin
1 teaspoon garlic salt
1 teaspoon paprika
1 Tablespoon brown sugar

Steps:

  • Place roast in slow cooker sprayed with nonstick cooking spray.
  • Combine remaining ingredients in a bowl and pour over the roast.
  • Cook on LOW for 8-10 hours or HIGH for 5-6 hours (I would recommend the low setting). Remove roast from slow cooker when finished cooking and shred using two forks (it should fall apart pretty easily).
  • Cover a large baking sheet (15x10x1") with foil and spread the shredded meat on top of it. Pour some of the liquid from the slow cooker over the meat (I used about 1 1/2 cups - use as much or as little as you like).
  • Broil meat for about 5 minutes, until it starts to caramelize around the edges (I flipped my meat once during this time).

Nutrition Facts : Calories 270 kcal, Carbohydrate 10 g, Protein 40 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 1066 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

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