Creamy Hot Apples With Brown Sugar Crunch Recipes

BAKED APPLES WITH BROWN SUGAR

Steps:

• Preheat oven to 350 degrees F.
• Wash and dry apples. Cut the apples in half and remove the core but leave any stems intact. Place apples in baking dish. Divide butter among each core cavity. Top each apple half with a tablespoon of sugar and dash with cinnamon.
• Bake apples until the flesh is tender and they're bubbly and perfect looking, about 30 minutes. Serve with Creamy Custard Sauce.
• Heat the melted ice cream in a small saucepan over low heat until hot. Meanwhile, put the yolks in a mixing bowl and whisk until smooth. While whisking, slowly drizzle about 1 or 2 tablespoons hot melted ice cream into the yolks until blended. While whisking constantly, slowly add the rest of the hot liquid to the yolk mixture. Pour the mixture back into the saucepan and return to low heat.

CREAMY HOT APPLES WITH BROWN SUGAR CRUNCH

Steps:

• Place sweetener, pudding mix, cornstarch, cinnamon, and salt in a microwave-safe medium-large bowl.
• Add 1/3 cup of cold water, and stir until blended. Place apple chunks in the bowl, and toss them in the liquid mixture.
• Cover the dish and microwave for 2 1/2 minutes.
• Allow it to thicken and cool for a few minutes before removing it from the microwave.
• Meanwhile, place the granola bar in a sealable plastic bag and crush with a rolling pin or can, until you have small crumbly pieces.
• Once apple mixture is cool enough to handle, stir in the granola pieces, and then devour immediately!