Individual Breakfast Quickie Cookies Recipes
BREAKFAST COOKIES
Steps:
- Preheat oven to 325 degrees.
- In a large mixing bowl or mixer, mix together all the ingredients.
- Using a large cookie scoop, drop 12 scoops of dough onto a parchment-lined baking sheet. Flatted the cookie slightly with your hand (they won't flatten while they bake).
- Bake for 15 minutes, until cookies start to brown on the bottom and edges.
Nutrition Facts : Servingsize 1 serving, Calories 2585 kcal, Fat 131 g, SaturatedFat 30 g, Cholesterol 0 mg, Sodium 895 mg, Carbohydrate 301 g, Sugar 134 g, Protein 78 mg
INDIVIDUAL BREAKFAST QUICKIE COOKIES
Here is a recipe that makes an individual breakfast cookies in the microwave. It takes about 5 minutes from start to finish and only uses one bowl!
Provided by PSU Lioness
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine oats, liquid egg whites, brown sugar, all-purpose flour, vanilla extract, baking powder, raisins, and cinnamon.
- Flatten half the mixture into the bottom of the bowl and microwave for 45 seconds.
- Pop cookie out of the bowl and repeat with second half of mixture.
Nutrition Facts : Calories 215.1, Fat 2.8, SaturatedFat 0.5, Sodium 94.7, Carbohydrate 40.7, Fiber 4.3, Sugar 10.2, Protein 7.2
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- Preheat oven to 325°F (163°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
- Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Mix until all of the ingredients are combined. The dough is thick and heavy.
- Using a 1/4 cup measuring cup, portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
- Bake for 16-18 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.
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