WASABI CHICKEN FINGERS
Use the spicy wasabi dried peas for the best flavour. I have served this as a main course with Japanese sushi rice.
Provided by Dancer
Categories Chicken Breast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Grind peas into a powder in food processor or mini-chop.
- Brush breasts with a little oil.
- Cut each breast into 5 diagonal fingers.
- Roll each finger in the wasabi mixture to coat.
- Season with salt and pepper.
- Heat remaining oil in skillet on medium-high heat.
- Add chicken and fry until coloured on each side, about 2 minutes per side.
- Place pan in oven for 5 to 8 minutes, depending on thickness of breasts, or until no longer pink.
- Serve either hot or cold with dip.
Nutrition Facts : Calories 223.1, Fat 8.3, SaturatedFat 1.3, Cholesterol 68.4, Sodium 78, Carbohydrate 6.3, Fiber 2.2, Sugar 2.4, Protein 29.4
MY WINNING WICKED WASABI WINGS
'These wings are ooey, gooey, finger licking, sweet and spicy that literally grabs your Senses and your Tastebuds with your first bite. They are delicious and addictive with powerful punches of distinctive yet delectable flavors!'
Provided by Nancy Judd
Categories Poultry Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees. Cover a large rimmed baking sheet with foil and spray with nonstick spray. Put chicken wing pieces on the pan and bake for 40 minutes then turn each wing over and continue another 10 minutes or more until wing pieces are golden brown and looks crispy. Remove pan from oven and let cool.
- 2. In a blender put the brown sugar, orange juice, vinegar, soy sauce, marmalade, minced garlic, minced ginger, half of the diced jalepeno pepper or the habanero pepper and 1 teaspoon of the hot wasabi paste. Blend on high speed for about 15-20 seconds. Pour mixture into a medium size heavy sauce pan scraping all sauce out of blender with a spatula into the saucepan. Put sauce pan on stove and bring to a rolling boil and boil hard (stirring occasionally) for about 9 -12 minutes until like a very thick syrup. (The mixture should be dark and thick like molasses.) Remove from heat and add remaining wasabi paste and remaining diced jalapeno or habanero peppers and blend well.
- 3. Put one third of the baked wings into the sauce and cover completely with sauce. Remove wings and put back on pan. Continue with remaining pieces. Make sure all wing pieces are completely covered with sauce. Drizzle remaining sauce (if any) over top of pieces again.
- 4. Arrange chicken wings on a platter and sprinkle each piece generously with the crushed wasabi peas. Garnish platter with additional whole wasabi peas if desired. Makes about 18 wing pieces and serves about 4. Expect rave reviews, finger licking and everyone wanting more!
GRILLED CHICKEN BREAST SKEWERS WITH WASABI
Wasabi's subtle heat pairs wonderfully with juicy chicken breast in these grilled skewers. Serve as part of a yakitori spread.
Provided by Harris Salat
Time 35m
Yield Makes 12 skewers
Number Of Ingredients 4
Steps:
- Mix the wasabi and vegetable oil in a bowl; set aside.
- Skewer the cubes of chicken (about 3 pieces per portion) so the chicken covers about 4 inches of skewer. Lightly season all sides with salt.
- Preheat a grill to medium-hot. Grill chicken breast skewers for about 3 minutes, turning once. Brush a thick layer of the wasabi mixture on top of the chicken. Grill for about 2 minutes more, turning once, and brushing on more wasabi. The chicken meat will turn white when ready. Serve immediately.
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- Wasabi Mashed Potatoes. There’s nothing wrong with regular mashed potatoes, but these wasabi mashed potatoes are way more delectable. You and your guests will be amazed at how one tiny pinch of wasabi paste can transform an ordinarily mild dish.
- Wasabi Mayo. With its distinct taste and iconic burning sensation, some people aren’t too keen on adding wasabi to their meals. If you’re one of them, I urge you to give wasabi mayo a try.
- Steak Sandwiches with Wasabi Cream Sauce. Obviously, the star here is the steak. So, splurge on a ribeye or strip steak, and it’ll be juicy, tender, and buttery.
- Wasabi Peas. This deceiving snack may look harmless, but watch out – it packs quite a punch! Some people can’t get enough, whereas others can’t handle them at all.
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- Whisk eggs and milk in a small bowl. Trim chicken into roughly 1.5″x3″ strips. Dip each tender into the egg mixture, then coat with almond meal on both sides. Place onto prepared sheet. Once your first half of almond meal begins to get wet, dump it out and replace it with the reserved second half of almond meal.
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