Not Your Grandmothers Sauerbraten Recipes

NOT YOUR GRANDMOTHER'S SAUERBRATEN

Not Your Grandmother's Sauerbraten image

Serve with Knorr potato dumplings or spaetzle, sweet & sour red cabbage, and a side of applesauce! Happiness!

Provided by BlueDoxie

Categories Roast Beef

Time 7h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs boneless bottom round roast
1 cup water
1 cup white vinegar
1 cup ketchup
1/2 cup sugar
3 teaspoons onion powder
1 tablespoon pickling spices
12 ginger snaps, finely crushed
cheesecloth
cotton string

Steps:

Make a bundle with the cheesecloth and the pickling spices, placing pickling spices in a square of cheesecloth and tying it off with cotton string. Mix water, vinegar, ketchup, sugar, and onion powder in a large crock pot (the one I use is a 6-quart model). Add the bundle of pickling spices.
Put meat in fat side up in crock. Cook until meat is tender (low for 12 hours or high for 7-8 hours).
Remove spice bundle and throw away. Do not discard the juices nor turn off the crockpot. Take meat out and allow to cool.
Add 12 crumbled ginger snaps to juices that remain in the crockpot and allow to thicken.
Slice the meat and return to sauce in the crockpot.

Nutrition Facts : Calories 561.1, Fat 14.5, SaturatedFat 4.8, Cholesterol 184.5, Sodium 706.4, Carbohydrate 38.8, Fiber 0.6, Sugar 28.8, Protein 68.7

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