Jello Its What We Drink Recipes

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JELLO DRINK



Jello Drink image

OK so you want a shake but your on a diet, what do you do? I came up with this refreshingly different drink as an answer to that question.

Provided by Debbwl

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2

2 cups jello prepared gelatin, any flavor made according to package directions (I use Sugar Free)
1 cup 1% low-fat milk

Steps:

  • Mix prepared Jello and milk in a blender for about 5 seconds. Pour in to two glasses and enjoy.

Nutrition Facts : Calories 218.6, Fat 1.2, SaturatedFat 0.8, Cholesterol 6.1, Sodium 256.2, Carbohydrate 44.4, Sugar 42.8, Protein 7.4

JELLO- IT'S WHAT WE DRINK



Jello- it's what We Drink image

Here are a few of my favorite drinks made with jello . You can use any flavor and add fruit or liquor or fruit juice or just the jello diluted with water-it's delicious!!

Provided by Pat Duran

Categories     Fruit Appetizers

Time 10m

Number Of Ingredients 25

SPRITE-FULL JELLO FIZZ
6 oz pkg. favorite jello flavor
1 c boiling water
12 oz cold water
1/4 c lemon juice
64 oz bottle sprite soda pop
JUG- FULL OF QUENCHER:
3 oz pkg. raspberry jello
1 c boiling water
46 oz can unsweetened pineapple juice
1 Tbsp almond extract
1/2 c lemon juice
1/2 c orange juice
CRANBERRY SLUSHY:
3 oz pkg. cranberry jello
1 c boiling water
3/4 c light rum
2 Tbsp lemon juice
4 c ice cubes
JUST JELLO DRINK:
3 oz pkg. your favorite jello flavor
1 c boiling water
4 c cold water (dilute to your taste)
1/4 c lemon juice, if desired
fruit for garnish

Steps:

  • 1. Sprite-full recipe: Dissolve jello in boiling water. Add remaining ingredients. And chill. Adults- this is great with vodka!
  • 2. Jug-Full recipe: Mix jello with boiling water until dissolved. Add remaining ingredients. Pour all into gallon jug. Finish filling with water to top and chill.
  • 3. Cranberry Slushy: Dissolve jello in boiling water. Pour into blender. Add remaining ingredients- using only 1/2 the ice cubes. ---- Just Jello Drink: Combine all ingredients and chill.Serve over ice add any fruit for garnish on glass. Just Blend until ice cubes are crushed then add as many of remaining cubes as needed to make slushy. Chill well or freeze.

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