Indian Style Grilled Chicken Tikka Recipes

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GRILLED CHICKEN TIKKA



Grilled Chicken Tikka image

This is a recipe that I developed from a mixture of recipes, adapting to our tastes. I hope you enjoy it :) Time to make doesn't include time to marinate. Cooking time is an estimate, depending on how hot your grill is and how big your chicken cubes are. :)

Provided by love4culinary

Categories     Chicken

Time 32m

Yield 4 serving(s)

Number Of Ingredients 12

3 large boneless skinless chicken breasts
2 tablespoons fresh lemon juice
1 cup plain yogurt
1 tablespoon pressed garlic
1 tablespoon freshly grated ginger
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
2 1/2 tablespoons cayenne pepper
1/3 teaspoon salt
1/3 teaspoon fresh ground black pepper
melted butter or olive oil, for brushing
lime, for serving

Steps:

  • Clean your chicken, and cut it into cubes for threading on skewers.
  • Take a fork and prick the chicken many times.
  • Put lemon juice in bowl with chicken, stir well, and set it aside.
  • In a large bowl, mix yogurt, garlic, ginger, cumin, turmeric, cayenne, salt and pepper.
  • Place the chicken in the bowl with the marinade, and marinate for at least 2 hours, preferably 4-6 hours.
  • Thread chicken onto skewers.
  • Heat your grill with a nice flame and place chicken skewers on the grill.
  • Brush with butter or olive oil, and grill approximately 6 minutes on each side, or until done, having nice grill/char markiings.
  • Once you have grilled one side for 6 minutes, turn them over and brush with butter or olive oil, and grill 6 more minutes or until done.
  • Serve with lime wedges on the side for squirting on chicken pieces; YUM!

Nutrition Facts : Calories 160.3, Fat 5, SaturatedFat 1.9, Cholesterol 64.6, Sodium 326.8, Carbohydrate 7.3, Fiber 1.3, Sugar 3.5, Protein 21.7

GRILLED CHICKEN TIKKA



Grilled Chicken Tikka image

The word Tikka means bits, pieces or chunks and chicken tikka is an easy dish in which chicken chunks are marinated in spices and grilled on skewers.

Provided by Petrina Verma Sarkar

Categories     Appetizer     Lunch     Dinner

Time 12h30m

Yield 8

Number Of Ingredients 14

1 cup packed fresh coriander leaves (cilantro; finely chopped), more for garnish
2 tablespoons ginger paste
3 tablespoons garlic paste
3 to 4 tablespoons garam masala
6 peppercorns (or 2 dry red chilies)
1 teaspoon kosher salt, more to taste
Optional: 1/2 teaspoon orange food coloring
1 cup plain yogurt
2 1/4 pounds/1 kg chicken breast (skinless, boneless, cut into 2-inch chunks)
1 large onion (sliced into thin rings)
3 tablespoons lime juice (or lemon juice , freshly squeezed)
1 teaspoon chaat masala, more to taste
Naan or basmati rice for serving
Garnish: lime or lemon wedges

Steps:

  • Gather the ingredients.
  • Add the coriander, ginger, garlic, garam masala, peppercorns, salt, and food coloring, if using, to the bowl of a food processor. Process into a smooth paste, scraping down the bowl occasionally.
  • Scrape the mixture into a large bowl with a silicone spatula. Add the yogurt, and adjust the seasonings to taste. Add the chicken pieces, tossing to coat. Cover the bowl and refrigerate overnight.
  • Thread the chicken onto skewers leaving some space between each piece so the chicken cooks evenly. Preheat a grill to medium-high or position a rack in the upper portion of the oven and preheat to 400 F.
  • Place the skewers on the grill or in your oven with a tray underneath to catch drippings. Cook until the chicken is browned on all sides and tender, about 12 to 15 minutes.
  • Put the onion rings in a separate bowl and squeeze lime juice over them. Sprinkle the chaat masala over and mix well so the onions are fully coated.
  • Top the chicken with the prepared onions, garnish with remaining coriander and serve with naan or Basmati rice. Enjoy!

Nutrition Facts : Calories 546 kcal, Carbohydrate 9 g, Cholesterol 241 mg, Fiber 2 g, Protein 90 g, SaturatedFat 4 g, Sodium 584 mg, Sugar 3 g, Fat 15 g, ServingSize 4-6 portions (4-6 servings), UnsaturatedFat 0 g

INDIAN-STYLE GRILLED CHICKEN TIKKA



Indian-Style Grilled Chicken Tikka image

See why our Indian-Style Grilled Chicken Tikka is such a popular dinner entrée. This recipe is filled with bold, exotic ingredients that you will love!

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 6

1/2 cup MIRACLE WHIP Dressing
2 Tbsp. lemon juice
1 tsp. each dried fenugreek leaves, garam masala, ground coriander and ground cumin
1 tsp. minced fresh ginger
1/4 tsp. chili powder
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces

Steps:

  • Mix all ingredients except chicken until blended; pour over chicken in shallow dish. Stir to evenly coat chicken. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Drain chicken; discard marinade. Thread chicken onto skewers.
  • Grill 20 min. or until chicken is done, turning occasionally.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 70 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g

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