MUSHROOM LOGS
Make and share this Mushroom Logs recipe from Food.com.
Provided by NovaLee
Categories < 60 Mins
Time 32m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Separate crescent dough into 8 rectangles;press perforations to seal.
- Combine cream cheese,mushrooms,and salt.
- mix well.
- Spread mixture over dough.
- Starting at long side,roll up jellyroll fashion;pinch seams to seal.
- Slice logs onto 1-inch pieces;place seam side down on ungreased baking sheet.
- Brush each log with beaten egg and sprinkle with poppy seeds.
- Bake at 375 for 10-12 minutes.
Nutrition Facts : Calories 583.3, Fat 29.3, SaturatedFat 14.8, Cholesterol 171.9, Sodium 925.2, Carbohydrate 62.5, Fiber 5.1, Sugar 6, Protein 17.6
MUSHROOM PASTA SAUCE
When Louise Graybiel is out of spaghetti sauce and doesn't have time to make it from scratch, she relies on this easy recipe that makes the most of canned items. "It has a sweet taste that kids enjoy," says the Toronto, Ontario cook.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield about 7 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat. Simmer, uncovered, for 15 minutes; cool. Transfer to freezer bags or containers. Freeze for up to 3 months. , To use frozen sauce: Thaw in the refrigerator overnight. Heat and serve.
Nutrition Facts : Calories 249 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2266mg sodium, Carbohydrate 55g carbohydrate (31g sugars, Fiber 7g fiber), Protein 7g protein.
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