Indian Street Corn Salad Recipes
INDIAN CORN SALAD
You'll be "a-maized" by this delicious side dish-it's surprisingly quick to fix! For Extra appeal, arrange each serving of veggies to look like a corncob and add basil leaves for the husks.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute the red and orange peppers in butter. Stir in the corn, beans, dried basil and salt; heat through. , Spoon 1/2 cup corn mixture onto each plate; shape into a 4-in. oval. Arrange basil leaves to resemble the husk and green pepper slices for the stalk.
Nutrition Facts :
INDIAN CORN SALAD
Indian Corn Salad - refreshing salad made with fresh corn, bell pepper, coriander and chaat masala.
Provided by Madhavi
Categories Appetizer
Number Of Ingredients 11
Steps:
- Grill them until it is charred and cooked. Do not cook on high flame, if not they will become too dark.
- Saute the Corn - Scrape off the corn kernels with a knife. To a skillet heat some butter and add the corn kernels. Mix it and saute for 10 -12 minutes till they become slightly soft. After the initial mix do not mix too much, that will help us give some brown color to the corn.
- Remove and let them cool, while you prep the other ingredients.
- Add the slightly cooled corn to a large bowl, add the finely chopped bell pepper, onion, coriander leaves and jalapeno ( or green chili)
- Add cumin, red chili powder, pink salt, chaat masala and a generous squeeze of lemon juice.
- Toss everything and taste for seasoning!
- You can also add some masala peanuts on the top.
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