Japanese Shrimp Sauce Recipes

JAPANESE SHRIMP SAUCE

Japanese Shrimp Sauce image

Shrimp sauce like that found at a certain teppanyaki restaurant.

Provided by Nicole Marie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 20

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
½ cup water
1 teaspoon white sugar
1 teaspoon paprika
1 teaspoon garlic juice
1 tablespoon ketchup
1 teaspoon ground ginger
1 teaspoon hot pepper sauce
1 teaspoon ground mustard
¼ teaspoon salt
¾ teaspoon ground white pepper

Steps:

Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 172 mg, Sugar 0.6 g

JAPANESE SHRIMP SAUCE II

Japanese Shrimp Sauce II image

The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.

Provided by KARNEVIL13

Categories World Cuisine Recipes Asian Japanese

Time 15m

Yield 10

Number Of Ingredients 10

Ingredients

2 cups mayonnaise
6 ½ fluid ounces water
1 ½ tablespoons ketchup
2 tablespoons sugar
1 dash hot pepper sauce
2 teaspoons garlic powder
¾ teaspoon paprika
¼ teaspoon white pepper
¼ teaspoon black pepper
1 pinch salt

Steps:

In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 14.9 g, Cholesterol 12.2 mg, Fat 15.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 360.1 mg, Sugar 6.2 g

JAPANESE SHRIMP FRIED RICE WITH YUM YUM SAUCE

Japanese Shrimp Fried Rice with Yum Yum Sauce image

Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry.

Provided by doingdirt

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 50m

Yield 6

Number Of Ingredients 20

Ingredients

2 cups uncooked jasmine rice
3 cups water
3 tablespoons vegetable oil, divided
1 sweet onion, chopped
2 cloves garlic, crushed and minced
1 (16 ounce) package frozen peas and carrots
4 tablespoons butter, divided
2 eggs
4 tablespoons oyster sauce
3 tablespoons soy sauce
1 lemon, juiced, divided
salt and pepper to taste
1 pound uncooked medium shrimp, peeled and deveined
1 cup mayonnaise
3 tablespoons water
2 tablespoons paprika
1 teaspoon ginger paste
1 teaspoon white sugar
½ teaspoon garlic powder
salt and pepper to taste

Steps:

Bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside and let cool.
Heat 2 tablespoons vegetable oil in a large, deep skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Mix in cooked jasmine rice and frozen peas-carrot mixture; fry until rice begins to brown, about 5 minutes. Add 2 tablespoons butter and stir to combine. Pour in eggs and cook until firm. Add oyster sauce, soy sauce, and 1/2 lemon juice; stir to combine. Season with salt and pepper.
Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Mix in remaining 2 tablespoons butter and lemon juice. Combine with fried rice mixture.
Combine mayonnaise, water, paprika, ginger paste, white sugar, garlic powder, salt, and pepper in a bowl to make the yum yum sauce. Stir well. Serve with the fried rice.

Nutrition Facts : Calories 785 calories, Carbohydrate 70.2 g, Cholesterol 211.3 mg, Fat 46.7 g, Fiber 5.5 g, Protein 23.1 g, SaturatedFat 11.1 g, Sodium 982.5 mg, Sugar 3.3 g

JAPANESE RESTAURANT SHRIMP SAUCE

Japanese Restaurant Shrimp Sauce image

We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I have found the right flavor for us. My husband says mine is better than the restaurant. :o) I hope you enjoy it as much as we do. It's wonderful with shrimp and veggies but also with chicken and steak! Do NOT substitute the Hellman's for some other kind of mayo. It makes a difference in the final product!

Provided by CrysDanMom

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup Hellmann's mayonnaise
1 tablespoon sugar
1 tablespoon rice vinegar
2 tablespoons butter, melted
1 teaspoon paprika
3/4 teaspoon garlic powder
1/4 teaspoon salt
2 teaspoons soy sauce, I use low sodium soy sauce

Steps:

Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
Shake until combined thoroughly.
Chill in the refrigerator for at least 2 hours before serving.
You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
Shake well and serve.
Enjoy!

JAPANESE SHRIMP SAUCE I

Japanese Shrimp Sauce I image

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

Provided by Lime

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
¾ teaspoon paprika
⅜ teaspoon garlic powder

Steps:

In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g

JAPANESE STEAKHOUSE SHRIMP SAUCE

Japanese Steakhouse Shrimp Sauce image

My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.

Provided by Krista Roes

Categories Sauces

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup peaches in heavy syrup
1 1/2 cups mayonnaise (the real stuff)
2 tablespoons paprika
1 tablespoon garlic salt
1 teaspoon honey (optional)
2 tablespoons ketchup or 2 tablespoons tomato paste
1 1/2 tablespoons rice wine vinegar

Steps:

Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
Add Vinegar before serving and mix well.

Nutrition Facts : Calories 360.9, Fat 29.9, SaturatedFat 4.4, Cholesterol 22.9, Sodium 711.3, Carbohydrate 24.9, Fiber 1.3, Sugar 7.7, Protein 1.4

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