Ina Garten Mimosa Recipes
MIMOSA
A standard offering at brunches, Mimosas are as pretty as they are tasty. In this Mimosa recipe, the champagne doesn't overpower the orange juice-especially if the champagne is extra dry. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
MIMOSAS
Provided by Food Network
Time 2m
Yield 12 servings
Number Of Ingredients 2
Steps:
- In champagne glass pour 1/2 glass of Champagne. Fill glass with orange juice.
GRAND MIMOSA
Provided by Michael Chiarello : Food Network
Time 5m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Fill 8 champagne flutes 1/4 full with orange juice. Top with champagne to fill glass 3/4's-way full. Top each drink with 1 tablespoon of Grand Marnier.
CHAMPAGNE COCKTAILS
Steps:
- Pour Champagne into glasses and allow your guests to create their own cocktails by adding creme de cassis or framboise with a slice of fresh strawberry or raspberry, or with brandy and a sugar cube.
MIMOSAS
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 mimosas
Number Of Ingredients 4
Steps:
- Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.
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