Frozen Margarita Slush With Tequila Recipes

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FROZEN MARGARITA SLUSHY



Frozen Margarita Slushy image

Frozen Margarita Slushy blends the original Margarita made with Tequila and fresh lime juice with ice cubes to make a refreshing icy drink!

Provided by Karina - Cafe Delites

Number Of Ingredients 8

2 tablespoons salt ((approximately))
1 lime wedge
2 shots ((100 ml or 1/3 cup) Tequila)
1 shot ((50 ml or 2 1/2 tablespoons) Triple Sec or Cointreau)
Juice of 2 limes ((1/2 cup lime juice))
2 tablespoons Simple Syrup ((OPTIONAL))
2 cups of ice
Lime slices to garnish/ serve

Steps:

  • Pour salt over a small plate; rub the lime wedge over the rim of each glass. Dip each glass into the salt and set aside. (Or transfer to the refrigerator to chill.)
  • Blend the Tequila, Triple Sec (or Cointreau), lime juice, simple syrup (if using) and ice together until ice is crushed and the consistency of a slushy. Add more ice as needed. Serve immediately.

MARGARITA SLUSH



Margarita Slush image

Make and share this Margarita Slush recipe from Food.com.

Provided by swiz58

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

12 ounces frozen limeade concentrate
6 ounces tequila
4 ounces triple sec
12 ounces water (or more)

Steps:

  • Mix well.
  • Freeze
  • Mix again before serving.

Nutrition Facts : Calories 110.6, Sodium 0.9, Carbohydrate 27.9, Sugar 26.9

FROZEN MARGARITA SLUSH



Frozen Margarita Slush image

I made this up after seeing an episode of Rachael Ray's 30 Minute Meals where she made something similar. I've used Ben & Jerry's Strawberry Kiwi Swirl sorbet in place of the lime sorbet so feel free to substitute your favorite fruity flavor! Goes down fast and smooth so be careful!

Provided by flower7

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup lemon sorbet
1 cup lime sorbet
2 tablespoons fresh lime juice
2 tablespoons tequila
2 teaspoons triple sec (or other orange liqueur)

Steps:

  • Combine all ingredients in a blender and process or mix by hand in a small bowl (easier for a single serving).
  • Serve immediately.
  • *Note: If sorbet is too hard straight out of the freezer to mix by hand, microwaving it for 8-10 seconds softens it enough to mix easily. No need to soften if using a blender to mix.

Nutrition Facts : Calories 7.4, Sodium 0.6, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1

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