Dads Hamburger Gravy Recipes

HAMBURGER GRAVY

Steps:

• Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
• Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
• Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

DAD'S HAMBURGER GRAVY

Steps:

• Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
• Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
• Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken.
• If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.

HAMBURGER GRAVY

Steps:

• Crumble the hamburgers or meat loaf.
• Start your gravy by heating the butter or fat over medium heat in a mid-sized sauce pan or skillet.
• Add the vegetables to the butter and cook until soft or lightly browned.
• Stir the corn starch into the beef broth and then slowly add the broth to the vegetables, stirring continuously to make it smooth.
• Reduce the heat to low and simmer until thickened. Add salt and pepper to taste. Then add the crumbled hamburgers.
• Serve over toast, biscuits, mashed potatoes, noodles or rice.

DAD'S HAMBURGER GRAVY

Steps:

• Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
• Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
• Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.

HAMBURGER GRAVY

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

DAD'S HAMBURGER GRAVY!

Steps:

• 1. In a deep skillet, brown hamburger.
• 2. Draing hamburger, reserving 1/2 cup grease. Set hamburger aside.
• 3. Add grease back into the pan and heat over medium-high heat.
• 4. Whisk in flour and stir until just starting to brown.
• 5. Pour in milk, add salt & pepper. Stir over medium-high heat until bubbly and thickened.
• 6. Serve over mashed potatoes, rice, toast or biscuits!