Impossibly Easy Tuna Melt Pie Recipes

IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE

Steps:

• Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
• In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

IMPOSSIBLY EASY CHEESY TUNA PIE

Steps:

• Heat oven to 400°F. Grease bottom and side of 9-inch pie plate.
• In pie plate, mix American cheese, peas, onions, tuna and pimientos. Top with cream cheese cubes. Stir together remaining ingredients with fork until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes clean (some cheese may adhere to knife). Cool 5 minutes.

IMPOSSIBLE TUNA MELT PIE

Steps:

• Grease pie plate, 10x1½ inch. Heat oven to 400℉ (200℃). Cook and stir onions and margarine in 10 inch skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in plate. Beat eggs, milk, baking mix, salt and peppeer 15 in blender on high or 1 minute with hand blender. Pour into plate. Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean (pie can be done even though some melted cheese adheres to knife).

IMPOSSIBLY EASY TUNA MELT PIE

Steps:

• 1. Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
• 2. In small bowl, break up tuna with fork, stir in celery and onion. Spread in pie plate, then sprinkle cheese on top. For variety, you can use grated swiss instead of cheddar. Or a half 'n half mixture of the two.
• 3. Mix Bisquick, milk, eggs and salt until smooth, then pour it over tuna mixture and cheese. Garnish with tomato slices. (A sprinkle of parsley flakes looks nice, too.)
• 4. Bake for 25 - 30 minutes until knife inserted in center comes out clean. Let set for five minutes before you slice and serve. .A dollop of ranch dip is good as a topper.

BISQUICK IMPOSSIBLE TUNA MELT PIE

Steps:

• Preheat oven to 400 degrees.
• Grease baking dish.
• Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
• Beat eggs, milk, baking mix, salt and pepper until well blended.
• Pour into baking dish.
• Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.

MARY PAT'S TUNA MELT

Steps:

• Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
• Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
• Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.
• Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.

TUNA MELT PIE

Steps:

• 1. Preheat the oven to 450 degrees. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring often, until softened, about 5 minutes. Add the mushrooms and cook, stirring occasionally, until they've released and absorbed most of their juices, about 5 minutes.
• 2. In a large bowl, combine the tuna and mayo, breaking up the tuna. Stir in the onion-mushroom mixture, then stir in two-thirds of the cheese.
• 3. In a small bowl, whisk together the milk, eggs, flour and butter; stir in the tuna mixture. Transfer to a 10" deep-dish pie pan and bake until browned, about 35 minutes. Top with remaining cheese and broil until the cheese has melted.
• *One thing I would add is a thinly sliced layer of tomatoes on top, then top that with the remaining cheddar cheese. It just doesn't seem like a tuna melt without the tomatoes!

IMPOSSIBLE TUNA PIE

Steps:

• Grease 9 in pie plate.
• Mix tuna, cheese, and onion into plate.
• Blend milk, bisquick, eggs, and salt together for 15 seconds in blender.
• Pour over tuna mixture and bake at 400 for 35-40 minutes.

HOW TO MAKE A TUNA MELT

Steps:

• Place tuna into a mixing bowl and lightly break apart with a fork. Add green onion, celery, capers, chile paste, and mayonnaise. Pinch small pieces from mozzarella cheese into the tuna salad and stir to mix. Season with salt and black pepper; refrigerate tuna salad until needed.
• Heat oven's broiler. Line a baking sheet with aluminum foil.
• Spread butter generously on both sides of French bread slices.
• Broil buttered bread until golden brown on top, 2 to 3 minutes. Flip bread slices and broil other side until toasted, 2 to 3 more minutes. Remove from oven and turn bread slices over on the baking sheet so the darkest sides are on the bottom.
• Gently spread tuna salad onto bread slices using 2 forks. Press the salad onto the bread and spread tuna all the way to the edges of the bread. Spread shredded sharp Cheddar over each sandwich. Dust tops with cayenne pepper.
• Place sandwiches under broiler and cook until cheese is melted and bubbling, 5 to 6 minutes.

IMPOSSIBLE TUNA PIE

Steps:

• Preheat oven to 350°F.
• Grease a 10" pie plate.
• Layer the tuna, celery, cheese and onions in the pie plate.
• Beat the remaining ingredients together for 15 seconds in a blender.
• Pour the mixture into the pie plate.
• Bake for about 40 minutes until golden brown or bake until a knife inserted in center comes out clean.
• Cool for about 5 minutes before serving.

EASY WEEKNIGHT TUNA POT PIE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
• Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.