Almond Vanilla Yogurt Loaf Recipes

ALMOND YOGURT CAKE

Steps:

• Preheat the oven to 350°F (177°F). Spray 8x5 bread pan with a cooking spray.
• In a large mixing bowl with whisk attachment, beat eggs, yogurt, oil and almond extract until smooth.
• Add sugar and lemon zest and continue beating until nice and smooth.
• Sift flour, almond flour, baking powder and salt over the yogurt mixture. Gently fold until all the dry ingredients are incorporated.
• Pour the batter into the prepared pan.
• Sprinkle slivered almonds on top, if desired.
• Bake for 50-55 minutes or until inserted toothpick comes out clean. Cool the cake in the pan for 10 minutes, then invert onto a wire rack to cool completely.

ALMOND VANILLA YOGURT LOAF

Steps:

• Combine dry ingredients.
• In a separate bowl, combine wet ingredients.
• Add wet ingredients to dry and combine just until moistened.
• Pour into Loaf Pan coated in non-stick cooking spray.
• Bake 325 degrees for 45-50 minutes.
• Allow to cool 10 minutes before transferring to wire rack.

LEMON YOGURT CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
• Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
• Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
• When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
• For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.