Crescent Sausage Bites Recipe 435 Recipes

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CRESCENT SAUSAGE BITES RECIPE - (4.3/5)



Crescent Sausage Bites Recipe - (4.3/5) image

Provided by á-24617

Number Of Ingredients 5

Ingredients:
1 lb. sausage (pork or turkey)
1 (8 oz.) package cream cheese
2 packages crescent rolls
Dash salt & ground black pepper

Steps:

  • In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted. Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together. Directions: Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown. Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.).

CRESCENT SAUSAGE BITES



Crescent Sausage Bites image

I made this the other morning and my Husband ended up eating 5 slices of this for breakfast. I thought he was going to make himself sick, but he said it was so good that he could not stop eating it...lol. I also take some of the squares to work with me to eat since they are also pretty good cold or room temp. I do not have access...

Provided by Rlpddf Flsddf

Categories     Meat Breakfast

Time 50m

Number Of Ingredients 4

1 lb sausage
8 oz cream cheese
2 can(s) crescent rolls
1-2 c mexican blend shredded cheese

Steps:

  • 1. Preheat oven to 375 degrees
  • 2. In a sauté pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.
  • 3. Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. sprinkle 4 blend cheese over mixture (as much as you like)
  • 4. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
  • 5. Bake for about 20 minutes, or until crescent roll dough is golden brown.
  • 6. Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting).
  • 7. I use Hot sausage, but a mild sausage can be used. I also will cut this into larger squares and pour pepper cream gravy over squares before serving.

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