Chocolate Rum Sauce Recipes

RUM MOCHA CHOCOLATE SAUCE

Rum Mocha Chocolate Sauce image

This recipe is from "Maida Heatter's Book of Great Chocolate Desserts." This may be served hot, warm, at room temperature, or cold. It may be kept warm or reheated over hot water. It may be refrigerated for weeks. It is wonderful over ice cream--it does not harden.

Provided by MSnow

Categories Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1/4 lb butter
1 cup granulated sugar
1/2 cup strained unsweetened cocoa powder
2 tablespoons dark rum
1 cup heavy cream
1/8 teaspoon salt
1 teaspoon dry instant coffee
1 teaspoon vanilla extract

Steps:

In a medium-size heavy saucepan over low heat melt the butter.
Add the sugar, cocoa, rum, heavy cream, and salt.
Stir over moderate heat until the mixture comes to a boil.
Add the instant coffee and stir to dissolve.
Reduce the heat and let simmer for 5 minutes.
Remove from the heat and stir in the vanilla.

Nutrition Facts : Calories 1294, Fat 93, SaturatedFat 58.3, Cholesterol 285, Sodium 522.6, Carbohydrate 115.6, Fiber 7.1, Sugar 100.7, Protein 7.2

CHOCOLATE RUM SAUCE

Chocolate Rum Sauce image

Make and share this Chocolate Rum Sauce recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
6 tablespoons reduced-calorie stick margarine
1/2 cup unsweetened cocoa powder
1/4 cup light corn syrup
1/4 cup dark rum or 1/4 cup fruit-flavored liqueur

Steps:

In a medium saucepan, combine sugar and margarine; cook over medium heat until sugar has dissolved, about 5 minutes, stirring occasionally.
Remove from heat.
Stir in remaining ingredients.

CHOCOLATE RASPBERRY RUM SAUCE

Chocolate Raspberry Rum Sauce image

This is a simple creation of mine that's been well-received by friends and family. I love the combination of raspberries and chocolate. Pour it over vanilla ice cream.

Provided by Cooking in Minnesota

Categories Sauces

Time 3m

Yield 1-3 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup frozen raspberries
1 teaspoon rum
3 tablespoons chocolate syrup

Steps:

Put raspberries in a microwavable bowl.
Add rum.
Cover raspberries and rum with chocolate syrup.
Microwave 20 - 30 seconds, enough to thaw raspberries.
Mash and combine thoroughly with a spoon.
Pour over ice cream.

Nutrition Facts : Calories 270.6, Fat 5.1, SaturatedFat 2.2, Cholesterol 1.1, Sodium 194, Carbohydrate 51.5, Fiber 4.3, Sugar 32.2, Protein 3

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