Bathtub Gin Fizz Recipes
BATHTUB GIN FIZZ
I got this recipe from a Pillsbury cookbook long ago. DH and I love these and find ourselves mixing these up quite often. I like to garnish the glasses with lime wedges. Gin isn't aged, so it was a popular choice for bootleggers during prohibition. The homemade spirit was called "bathtub gin", hence the name of the drink.
Provided by mommyoffour
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In large punch bowl, combine 7-up, lemonade concentrate, lime juice and powdered sugar; stir to blend.
- Gently stir in gin.
- Serve over ice in tall glasses.
Nutrition Facts : Calories 386.2, Fat 0.2, Sodium 27.2, Carbohydrate 57.2, Fiber 0.2, Sugar 52, Protein 0.4
CLASSIC GIN FIZZ COCKTAIL
Steps:
- Gather the ingredients.
- Pour the gin, lemon or lime juice, simple syrup, and egg white (if using) into a cocktail shaker filled with ice.
- Shake vigorously , about 15 seconds if using the egg white, to ensure it is mixed thoroughly with the other ingredients. For an extra-frothy drink, discard the ice and dry shake for a few more seconds.
- Strain into a chilled highball glass over fresh ice cubes.
- Top with soda and garnish with a lemon or lime peel. Serve and enjoy.
Nutrition Facts : Calories 174 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
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