SHRIMP-AND-JICAMA SALAD
Provided by Molly O'Neill
Categories easy, weekday, salads and dressings, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the jicama, minced coriander leaves, mint, salt, sugar and lime juice and toss. Split the shrimp in half and add them to the salad. Cover and refrigerate from 1 to 4 hours. Garnish with the peanuts, shallots and coriander and serve.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 5 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 252 milligrams, Sugar 8 grams, TransFat 0 grams
SHRIMP, JICAMA AND CHILE VINEGAR SALAD
This salad is very easy to make and very refreshing on a hot summer day.
Provided by maddiesmom
Categories Salad Vegetable Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix rice vinegar, sugar, jalapeno pepper, and cilantro in a bowl; stir until sugar has dissolved.
- Place jicama and 1/3 of the vinegar dressing in a resealable plastic bag; seal and refrigerate for 1 hour.
- Place shrimp in a separate resealable plastic bag with 1/3 of the dressing; seal and refrigerate for 1 hour. Refrigerate remaining vinegar dressing.
- Arrange alternate slices of tomatillo and tomato around the edge of a salad plate.
- Mound marinated jicama in the center of the plate and top with marinated shrimp.
- Pour remaining 1/3 of the dressing over salad.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 35.8 g, Cholesterol 221.3 mg, Fat 1.7 g, Fiber 4.6 g, Protein 25.3 g, SaturatedFat 0.4 g, Sodium 1103.7 mg, Sugar 29.8 g
SHRIMP, AVOCADO AND JICAMA SALAD RECIPE
Provided by á-31949
Number Of Ingredients 12
Steps:
- 1. Put water, vinegar and Old Bay in a pot and bring to a boil. 2. Drop shrimp into water. 3. Remove pot from heat. 4. Let sit 2 minutes (less for small shrimp). 5. Remove shrimp from water, allow to cool. 6. Cut shrimp in half lengthwise. 7. Place pot of water onto stove, bring to simmer. 8. Place egg yolk into a stainless steel bowl along with a Tbl of hot water. 9. Using a wire whisk, whisk egg yolk with bowl over simmering water until egg becomes lighter in color and frothy and warm to the touch. (Do not allow yolk to scramble). 10. Remove egg bowl from the water. 12. Gradually whisk in oil. 12. Whisk in lemon, salt and pepper to desired taste. 13. Place shrimp, and cut vegetables into a large bowl. 14. Stir in small amounts of mayonnaise until desired consistency.
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