Mango Shortbread Recipes

DOUBLE GINGER MANGO SHORTBREAD

Double Ginger Mango Shortbread image

When throwing away an empty butter carton, I noticed this recipe on the side. Being a mango and ginger lover, it certainly caught my eye.

Provided by SusieQusie

Categories Bar Cookie

Time 40m

Yield 48 squares

Number Of Ingredients 11

Ingredients

1/2 cup dried mango, cut into 1/4 inch pieces
1 tablespoon freshly grated gingerroot
2 tablespoons hot water
2 1/4 cups all-purpose flour
3/4 cup granulated sugar
1/4 cup brown sugar
1 1/2 teaspoons ground ginger
3/4 teaspoon salt
1 cup unsalted butter, cold and cut into 1/2 inch cubes
1 egg, slightly beaten
1/2 cup chopped almonds

Steps:

Preheat oven to 325ºF.
Combine mango and grated gingerroot in a small bowl; stir in hot water and set aside. (kitchen shears cut the dried mango easier than a knife).
Combine flour, sugars, ground ginger and salt.
Cut in butter (if using a food processor - pulse 5-6 times until mixture resembles coarse meal. Don't over process!).
Combine beaten egg with mango mixture from step 2 and stir into flour/butter mixture. (Again, if using a food processor, only pulse 5-6 times to mix).
Press evenly into a 10-inch by 15-inch rimmed baking pan.
Sprinkle with almonds.
Bake for 20-25 minutes or until lighlt browned.
Cut into 1 1/2 inch pieces while still warm.

Nutrition Facts : Calories 82.1, Fat 4.8, SaturatedFat 2.5, Cholesterol 14.6, Sodium 43.8, Carbohydrate 9.1, Fiber 0.3, Sugar 4.3, Protein 1.1

MANGO SHORTBREAD

Mango Shortbread image

Easy to make. Tasty!!! No too sweet. Best served fresh as in storage crust will get soft. If you doubled or trippled the mango it would become a mango pie! I found this in my search for mango recipes to use an abundant crop. Possible additions ginger, coconut or nuts. Could easily be made with peaches, nectarines, plums, apples, etc.

Provided by Ambervim

Categories Dessert

Time 40m

Yield 1 Batch

Number Of Ingredients 7

Ingredients

1 1/4 cups butter
4 cups flour
1 cup sugar
2 cups mangoes, sliced thinly
1/4 cup flour
2/3 cup sugar
1 1/2 teaspoons cinnamon

Steps:

Cream crust ingredients.
Pat 1/2 of mixture into a 9x13 inch pan. Set aside other half.
Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes.
Spread over crust; add rest of crust mixture over mango filling.
Bake at 375 degrees for 30 minutes.

Nutrition Facts : Calories 5466.2, Fat 236.7, SaturatedFat 146.9, Cholesterol 610.1, Sodium 2043.6, Carbohydrate 791.5, Fiber 21.7, Sugar 379.5, Protein 60.1

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