Impossible Crack Chicken Pie Plain Chicken Recipes

IMPOSSIBLE CHICKEN PARMESAN PIE

Steps:

• Preheat oven to 400 degrees F. Spray a pie pan with non-stick cooking spray.
• Mix cottage cheese and grated Parmesan cheese; spread into the bottom of the pie plate.
• Combine chicken, 1/2 of the shredded Mozzarella cheese, garlic powder, dried oregano and basil and tomato paste; spoon over cheese mixture.
• Using a blender, beat milk, eggs, Bisquick and pepper for 15 seconds; pour into pie plate over both layers.
• Bake for 30 minutes or until knife comes out clean; top with remaining shredded Mozzarella. Bake for 5 additional minutes; if desired, broil for 1 minute until golden brown.
• Let stand for 10- 15 minutes to set up before cutting.

IMPOSSIBLE CHICKEN POT PIE

Steps:

• 1. Heat oven to 400^. Grease pie plate. 10-inch. Mix chicken, and vegetables in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour over vegetables. Bake until knife inserted in center comes out clean, 30-35 minutes. Cool 5 minutes.

IMPOSSIBLY EASY CHICKEN POT PIE

Steps:

• Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
• Stir together remaining ingredients with fork until blended. Pour into pie plate.
• Bake 30 minutes or until golden brown.

IMPOSSIBLE EASY CHICKEN CLUB PIE

Steps:

• Heat oven to 400. Spray bottom and side of pie plate, 9x1 1/2 inches, with cooking spray.
• Sprinkle chicken, bacon and cheese in pie plate.
• Stir remaining ingredients until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean.
• Let stand 5 minutes before serving.
• Optional: top pie with shredded lettuce and sliced tomatoes.

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
• In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.