MAKING DOUGHNUTS WITH THE BABYCAKES DONUT MAKER
The BEST easy mini baked donuts. This Babycakes Donut Maker recipe is delicious and fun for breakfast.
Provided by meaghanmountford
Categories doughnuts
Time 20m
Number Of Ingredients 8
Steps:
- Prepare the Donut Maker with non-stick spray, and heat the Donut Maker according to the instructions.
- Put in mixing bowl and combine the flour, sugar, baking powder, and salt.
- Add the half and half or milk, egg, vanilla, and oil and blend just until the ingredients are mixed well and dough is creamy:
- Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Snip the tip and pipe a ring of dough into each of the molds. OR, just use a spoon to fill the molds with about two tablespoons of batter each.
- Close the lid and bake for 3 to 5 minutes. Remove from the Donut Maker and rest on a wire rack.
- Top with icing, confectioner's sugar or cinnamon sugar.
- Yield: 9 doughnuts (which means one batch plus three since the Donut Maker holds six. I think. I think mine are slightly too big since they have those ridges around the middle, so maybe you can get 10.)
Nutrition Facts : Calories 92 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 179 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BABYCAKES DOUGHNUTS RECIPE - (4/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- Put in mixing bowl and combine: flour sugar baking powder salt Add and blend just until the ingredients are mixed well and dough is creamy: half and half egg vanilla extract vegetable oil Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Snip the tip and pipe a ring of dough into each of the molds. Close the lid and bake for 3 to 5 minutes. Remove from the Donut Maker and rest on a wire rack. Top with icing, confectioner's sugar or cinnamon sugar.
BABYCAKES
Make and share this Babycakes recipe from Food.com.
Provided by hungrykitten
Categories Dessert
Time 32m
Yield 60 cupcakes
Number Of Ingredients 20
Steps:
- Heat oven to 350 degrees. Line two mini muffin pans with paper liners; set aside.
- Cupcakes: in a medium bowl, whisk together flour, baking powder, salt and baking soda; set aside.
- Beat eggs, butter, sugars and honey in a large bowl on medium speed until well-combined. Add the baby food and cinnamon; beat until smooth. Fold in the pecans. Slowly add flour mixture using a sifter; fold in until ingredients are well-mixed.
- Divide batter among prepared muffin cups, filling them 3/4 full. Bake at 350 degrees for 12 minutes or until a toothpick inserted in centers comes out clean. Remove cupcakes from oven to a wire rack and let cool completely. Repeat with additional mini cupcake liners and remaining batter.
- Frosting: In a large bowl, beat confectioners' suagr, butter, cream cheese, condensed milk and extracts on medium speed until smooth.
- Frost each cupcake by putting a generous dollop of frosting on top with a spoon. Garnish with ground pecans.
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