Simple Dog Birthday Cake Recipes

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SIMPLE DOG BIRTHDAY CAKE



Simple Dog Birthday Cake image

Dogs can eat nearly anything that humans can without too much disturbance to their digestive systems. Why not make your dog's birthday special by making a cake with their favourite dog food? You can choose whether or not you'd like to frost your dog birthday cake and add your pet's name. In keeping with the theme, you can substitute Pup-Peroni or Snausages for regular candles.

Provided by Baton Twirling

Categories     Birthday

Time 50m

Yield 1 cake

Number Of Ingredients 7

2 cups flour (white or wheat)
4 teaspoons baking powder
2 (6 ounce) cans dog food (your dog's favourite)
1/2 cup vegetable oil
1/2 cup sugar (optional)
4 eggs
1 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Mix flour and baking powder in a large mixing bowl.
  • Add dog food, vegetable oil, sugar (if using) & eggs to dry ingrdients.
  • Slowly add milk until mix reaches batter consistency.
  • Pour in a greased 9 x 13 inch pan and bake for thirty-five minutes until set in center.
  • Let cool in pan for twenty minutes before removing.

Nutrition Facts : Calories 2333.1, Fat 140.3, SaturatedFat 26.3, Cholesterol 880.2, Sodium 1856.9, Carbohydrate 208.1, Fiber 6.8, Sugar 2.2, Protein 59

DOGGIE BIRTHDAY CAKE



Doggie Birthday Cake image

I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.

Provided by tiggertiffin87

Categories     Everyday Cooking

Time 1h15m

Yield 6

Number Of Ingredients 8

1 egg
¼ cup peanut butter
¼ cup cooking oil
1 teaspoon vanilla extract
⅓ cup honey
1 cup shredded carrots
1 cup whole wheat or white flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
  • Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
  • Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g

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