Grilled Fava Beans Recipes
GRILLED FAVA BEANS
Look for sturdy green pods with a velvety fuzz. Avoid any with slimy brown spots or overly large beans.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Stir together mint or cilantro, olive oil, salt, and pepper. Grill fava bean pods directly on grates over high heat, turning, until charred, 10 to 12 minutes. Let cool slightly. Sprinkle with mint or cilantro, lemon juice, and salt. Serve with herb sauce and lemon wedges.
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5/5 (1)Total Time 25 minsCategory SidesCalories 229 per serving
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- Toss fava beans with a little drizzle of olive oil, just enough to coat, and sprinkle generously with salt.
- Grill each side until deep grill marks apear ( 4-5 minutes, each side) covering grill. Try a tester and make sure inner bean is tender.
- Spread out on a platter, spoon dressing over top. Sprinkle with fresh mint and parsley and aleppo chili flakes. Taste one for salt. ( I ususally add extra finishing salt.)
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