CHUNKY HOMEMADE APPLESAUCE
This baked homemade applesauce is rich, tart and sweet -- almost like apple pie filling -- and a world apart from store-bought.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 1h
Yield About 4 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- Place the apples in a 9x13-inch baking dish. Scatter the brown sugar and chunks of butter evenly over top. Cover tightly with aluminum foil and bake for 45 to 50 minutes, tossing once halfway through, until the apples are very tender.
- Mash the apples with a potato masher or fork. Taste; if the applesauce is too tart, add more brown sugar little by little until the flavors are balanced. (Note that no two batches will ever be the same; the flavor will depend on the tartness of the apples you use.)
- Make-Ahead/Freezer-Friendly Instructions: The applesauce can be made up to 3 days ahead and refrigerated or frozen in an airtight container for up to 3 months.
Nutrition Facts : ServingSize 1/2 cup, Calories 196, Fat 5g, Carbohydrate 42g, Protein 1g, SaturatedFat 3g, Sugar 34g, Fiber 5g, Sodium 6mg, Cholesterol 11mg
EASY HOMEMADE CHUNKY APPLESAUCE
Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.
CHUNKY APPLESAUCE
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield about 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
CHUNKY CRANBERRY APPLESAUCE
I love to cook and even have a food column in two area newspapers. This crimson-colored relish is a "must" during the holidays.
Provided by Taste of Home
Time 45m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the apples, cranberries and water. Cook over medium heat until the berries pop, about 15 minutes. Reduce heat; simmer, uncovered, for 15 minutes or until apples are tender., Stir in raisins, brown sugar, red-hots, cinnamon and nutmeg. Simmer, uncovered, for 5-10 minutes or until candies are dissolved. Serve warm or refrigerate until serving.
Nutrition Facts :
STRAWBERRY APPLESAUCE
Steps:
- Peel and core apples then cut into small chunks. In a large saucepan, bring apples, cinnamon stick, and water to a boil and simmer until apples are tender when poked with a fork, about 15 minutes. Add strawberries and cook 5 minutes more. Remove from heat. Press the mixture through a sieve over a bowl. Taste, and if sugar is needed, add now while the mixture is still warm. Refrigerate until ready to serve.
APPLESAUCE WITH STRAWBERRIES
Provided by Dave Lieberman
Categories side-dish
Time 1h5m
Yield 3 cups, 4 to 6 servings as a side dish
Number Of Ingredients 6
Steps:
- Peel, core and slice apples 1/4-inch thick. Place apple slices in a large saucepan. Add remaining ingredients and simmer until a sauce consistency, about 45 minutes. Use a potato masher, if necessary, to break up any lumps, but leave slightly chunky.
CHUNKY RHUBARB APPLESAUCE
Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!
Provided by Taste of Home
Time 50m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes. , Stir in cinnamon and nutmeg. Serve warm or cold.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
ROSY STRAWBERRY RHUBARB APPLESAUCE
This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have the rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!
Provided by Mina Y
Categories Side Dish Applesauce Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes. Remove from heat and stir in vanilla extract.
Nutrition Facts : Calories 105 calories, Carbohydrate 26.4 g, Fat 0.4 g, Fiber 3.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 20.5 g
CHUNKY STRAWBERRY APPLESAUCE
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- Cook first 3 ingredients covered in heavy medium saucepan over medium-low heat until apples are falling-apart tender, stirring occasionally, about 40 minutes. Mix in gelatin and stir until dissolved. Adjust tartness with lemon juice, if desired. Cover and let cool. Refrigerate until cold and thickened, at least 2 hours. (Can be prepared up to 3 days ahead.)
More about "chunky strawberry applesauce recipes"
HOW TO MAKE APPLESAUCE - TWO WAYS FOR SMOOTH OR …
From gettystewart.com
4.8/5 (6)Servings 8
CHUNKY STOVETOP & SLOW COOKER APPLESAUCE - ITS YUMMI
From itsyummi.com
MY INCREDIBLY EASY AND TASTY STRAWBERRY APPLESAUCE RECIPE
From thismessisours.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 153 per serving
INSTANT POT STRAWBERRY APPLESAUCE | WITH A NO-SUGAR ADDED OPTION!
From everydayfamilycooking.com
MY INCREDIBLY EASY AND TASTY STRAWBERRY APPLESAUCE RECIPE
From thismessisours.com
EASY HOMEMADE APPLESAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HOMEMADE CHUNKY APPLESAUCE – BROKEN OVEN BAKING
From brokenovenbaking.com
CHUNKY STRAWBERRY APPLESAUCE – KOSHER RECIPES - OU …
From oukosher.org
HOW TO MAKE HOMEMADE STRAWBERRY APPLESAUCE - AT HOME ON …
From athomeontheprairie.com
STRAWBERRY APPLESAUCE - WHOLEMADE HOMESTEAD
From wholemadehomestead.com
EASY STRAWBERRY APPLESAUCE - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
HOMEMADE STRAWBERRY APPLESAUCE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
HOMEMADE STRAWBERRY APPLESAUCE (EXTRA EASY!) - BABY FOODE
From babyfoode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search