Julia Harrison Adams Pimento Cheese Spread Recipes
CLASSIC SOUTHERN PIMENTO CHEESE RECIPE
Simple basic and easy recipe for pimento cheese.
Provided by Julia Jordan | Julia's Simply Southern
Categories Appetizers
Time 5m
Number Of Ingredients 6
Steps:
- Grate your cheese and place into a mixing bowl. (Yes, it's a must to grate your own cheese)
- Add the drained pimentos, seasonings and mayonnaise to the grated cheese.
- Gently mix to combine the ingredients.
- Store in an airtight container in the refrigerator until ready to use.
Nutrition Facts : Calories 280 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 26 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 9 grams saturated fat, ServingSize Around 2 tablespoons, Sodium 376 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
SOUTHERN PIMIENTO CHEESE SPREAD
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
JULIA HARRISON ADAMS' PIMENTO CHEESE SPREAD
I made this for a mentoring function and it was very popular. Bold flavor, very zesty! The spring onions give it freshness and bite.
Provided by Barenakedchef
Categories Spreads
Time 12m
Yield 6 cups, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Grate cheese and place in large bowl. Add pimentos and juice and the scallions.
- Combine mayo, lemon juice and garlic. Add to cheese mixture. Add worcestershire, Tabasco and pepper and mix well. Taste and adjust seasonings.
- Serve at room temp with crackers or veggie dippers. Will keep several days in fridge.
Nutrition Facts : Calories 239.5, Fat 18.9, SaturatedFat 12, Cholesterol 59.7, Sodium 379.4, Carbohydrate 3.2, Fiber 0.7, Sugar 1.3, Protein 14.6
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