Inside And Out Grilled Cheese Recipes

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INSIDE OUT GRILLED CHEESE



Inside Out Grilled Cheese image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 5

5 ounces shredded Cheddar-jack cheese
2 slices sourdough bread
2 ounces guacamole
2 ounces cooked black beans
1 tablespoon sriracha

Steps:

  • Place 4 ounces shredded cheese directly on a hot flat top grill or frying pan. Place bread on top and let cheese melt and get crispy. Add remaining ounce cheese to the tops of the bread and let melt.
  • Remove from grill. Spread guac on one half of the melty side of the sandwich and place beans on the other. Drizzle sriracha evenly over the guac. Mash the sandwich together so that the crispy cheese is on the outside. Slice and enjoy!

INSIDE OUT BACON GRILLED CHEESE



Inside Out Bacon Grilled Cheese image

Provided by Trisha Yearwood

Time 25m

Yield 4 servings

Number Of Ingredients 5

6 slices bacon, finely chopped
8 slices sourdough or white sandwich bread
3 cups shredded fancy sharp Cheddar
1 tomato, thinly sliced
2 tablespoons finely chopped chives

Steps:

  • Put the bacon in a large nonstick skillet over medium heat and cook, stirring, until golden brown and crispy, about 10 minutes. Transfer to a paper towel-lined plate to drain. Reserve the bacon fat.
  • Add the bacon fat to a griddle over medium heat. Place the bread on the griddle and lightly toast one side. Remove from the griddle and arrange toasted-side down on a work surface. Divide 2 cups of the cheese and all of the bacon, tomatoes and chives over 4 slices of bread. Top with the other 4 slices of bread, toasted-side up, to make 4 sandwiches.
  • Divide 1/2 cup of the remaining cheese into 4 piles on the griddle and place a sandwich over each pile, pressing down. Griddle for a few minutes until the cheese is browning and melted. Divide the remaining 1/2 cup of cheese into 4 piles on the griddle?one next to each sandwich. Then flip each sandwich onto a pile of cheese and cook for a couple of minutes until the center of each is melted.

INSIDE-OUT GRILLED HAM AND CHEESE SANDWICH



Inside-Out Grilled Ham and Cheese Sandwich image

You'll never have a traditional grilled ham and cheese sandwich again! The caramelized cheese on the outside makes all the difference!

Provided by T-fal

Categories     Main Dish Recipes     Pork     Ham

Time 11m

Yield 1

Number Of Ingredients 5

½ cup shredded extra-sharp Cheddar cheese
¼ cup shredded Swiss cheese
1 tablespoon butter
2 slices white bread
2 thin slices ham

Steps:

  • Mix the shredded cheeses together in a small bowl.
  • Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
  • Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
  • Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!

Nutrition Facts : Calories 740.5 calories, Carbohydrate 30.4 g, Cholesterol 162.1 mg, Fat 51.3 g, Fiber 1.6 g, Protein 39.1 g, SaturatedFat 31.2 g, Sodium 1259.8 mg, Sugar 3.3 g

INSIDE AND OUT GRILLED CHEESE



Inside and out Grilled Cheese image

Crispy cheese on the outside, gooey cheese on the inside, hot and delicious - what's not to love? Adapted from a recipe by Food Wishes.

Provided by DrGaellon

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 tablespoons butter
2 slices white bread
1/2 cup grated sharp cheddar cheese

Steps:

  • Melt 1 tbsp butter in a non-stick skillet over medium-low heat. Place both slices of bread in the melted butter.
  • Top one slice with 6 tbsp of grated cheese and flip the second slice on top. Immediately top with 1 tbsp grated cheese. Add remaining butter to empty side of pan. When butter has melted, flip sandwich cheese side down in the melted butter. Top with remaining cheese.
  • When the first side is browned and crispy, 3-4 minutes, flip the sandwich. Cook until the second side is also crispy and brown, 2-3 minutes.
  • Cool 3-4 minutes, cut in half and serve.

Nutrition Facts : Calories 513.4, Fat 37.6, SaturatedFat 23.2, Cholesterol 105.1, Sodium 758.5, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 18.1

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