Sauce A La King Recipes

CHICKEN A LA KING I

Chicken a la King I image

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Provided by Colleen B. Smith

Categories Meat and Poultry Recipes Chicken

Yield 7

Number Of Ingredients 11

Ingredients

1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 green bell pepper, chopped
½ cup butter
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons chicken bouillon powder
1 ½ cups milk
1 ¼ cups hot water
4 cooked, boneless chicken breast halves, chopped
4 ounces chopped pimento

Steps:

Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
Stir in chicken and pimiento. Heat through.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g

CHICKEN à LA KING

Chicken à la King image

Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it's actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 small green bell pepper, chopped (1/2 cup)
3 ounces fresh mushrooms, sliced (3 ounces)
1/2 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 1/4 cups Progresso™ chicken broth (from 32-ounce carton)
2 cups cut-up cooked chicken or turkey
1 jar (2 ounces) diced pimientos, drained
3 cups hot cooked rice or 12 slices toasted baguette

Steps:

Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.

Nutrition Facts : Calories 395, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 660 mg

SAUCE A LA KING

Sauce a La King image

For Chicken a la King, of course! Or over whatever strikes your fancy as it is a very versitile sauce.

Provided by Barefoot Beachcomber

Categories Poultry

Time 40m

Yield 2 1/2 cups, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
3/4 cup light cream
1/4 cup green pepper, Finely chopped
2 pimientos, chopped
1/2 cup fresh mushrooms, Sliced
2 egg yolks
2 tablespoons dry sherry

Steps:

In a double boiler, melt the butter. Add the green pepper, pimientos and mushrooms. Saute until soft.
Stir in the flour and the seasonings. Blend.
Gradually whisk in the milk and light cream.
Stirring occasionally, cook the mixture for 10 minutes, or until it has thickened.
Without stirring, turn heat down and cook gently for 10 minutes longer.
Whisk the egg yolks and sherry together. Add a bit of the hot sauce mix to the egg mix and whisk.
Add this mixture gradually to the sauce.
Serve hot over chicken breasts or jazz up some leftovers with this sauce.

Nutrition Facts : Calories 319.1, Fat 25.8, SaturatedFat 15.6, Cholesterol 156, Sodium 464.5, Carbohydrate 14.8, Fiber 1.1, Sugar 1.5, Protein 7.1

Á LA KING SAUCE

Á La King Sauce image

Make and share this Á La King Sauce recipe from Food.com.

Provided by BeccaB3c

Categories Sauces

Time 25m

Yield 2 1/2 cups, 4-5 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
1/4 green bell pepper, cored seeded and cut in short thin strips
1/4 lb mushroom, thinly sliced
1/2 cup all-purpose flour
salt
1/4 teaspoon white pepper
2 cups milk
1 egg yolk, lightly beaten
2 tablespoons dry sherry, if desired

Steps:

In a large heavy-based saucepan, melt the butter over medium heat. Add green and red pepper strips and sauté gently for 1 to 2 minutes.
Add the mushrooms; sauté over low heat until the peppers are soft. Add the flour, salt and pepper, then blend. Warm milk and pour into saucepan all at once, using a whisk to produce a smooth sauce.
Bring sauce to a boil. Stir a little of the hot sauce into the egg yolk. Add sherry, if desired.
Serve hot.

Nutrition Facts : Calories 288.3, Fat 17.2, SaturatedFat 10.5, Cholesterol 94.8, Sodium 147.2, Carbohydrate 20.1, Fiber 0.9, Sugar 1, Protein 7.3

COMFORTING CHICKEN A LA KING

Comforting Chicken A La King image

I've been making this thick and creamy Chicken a la King recipe for over 30 years. It's a wonderful way to create a quick lunch or dinner with leftover chicken. -Ruth Lee, Troy, Ontario

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 individually frozen biscuits
1-3/4 cups sliced fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped celery
1/3 cup butter, cubed
1/4 cup all-purpose flour
1/8 to 1/4 teaspoon salt
1 cup chicken broth
1 cup whole milk
2 cups cubed cooked chicken
2 tablespoons diced pimientos

Steps:

Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add chicken and pimientos; heat through. Serve with biscuits.

Nutrition Facts : Calories 551 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 1185mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.

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