International Beef Recipes

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INTERNATIONAL BEEF



International Beef image

Make and share this International Beef recipe from Food.com.

Provided by katemarie

Categories     Meat

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs round steaks or 2 lbs sirloin steaks
2 tablespoons butter
2 onions
2 green peppers
1/2 cup water
1 (4 ounce) can mushroom pieces
1/2 teaspoon dry mustard
1/2 teaspoon garlic salt
2 tablespoons catsup
1 can mushroom soup
1/2 cup Miracle Whip
salt and pepper

Steps:

  • -Cutmeat into thin strips, and brown in butter in an electric fry pan.
  • -Addthinly sliced onions and sliced green peppers.
  • -Overtop pour catsup, water,and seasonings.
  • -Stirthen Cover and simmer for 45 minutes.
  • or till vegtables are cooked-Mix together the soup and miracle whip and mushrooms.
  • -Pourover top of meat, season to taste and heat thoroughly.
  • -Serveover noodles or rice-Sprinkle with paprika.

Nutrition Facts : Calories 433.7, Fat 16.7, SaturatedFat 7, Cholesterol 144.5, Sodium 597.7, Carbohydrate 15.1, Fiber 2.4, Sugar 6.2, Protein 54.6

BEEF INTERNATIONALE



Beef Internationale image

Steak slices, green peppers, onions and mushrooms are heated in a creamy celery soup sauce and served over fettuccine for a stroganoff-type dish.

Provided by My Food and Family

Categories     Home

Time 1h

Yield Makes 8 servings.

Number Of Ingredients 12

1 boneless beef round steak (2 lb.), cut into thin strips
2 Tbsp. butter or margarine
2 medium onions, sliced
1/2 cup water
2 medium green or red peppers, sliced
1 can (10-3/4 oz.) condensed cream of celery soup
1/2 cup MIRACLE WHIP Dressing
1 can (4 oz.) mushrooms, drained
2 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. salt
1/2 tsp. black pepper
1 pkg. (16 oz.) fettuccine, cooked

Steps:

  • Brown steak in butter in large skillet on medium-high heat. Reduce heat to low. Add onions and water; cover. Simmer 30 min., adding more water as needed. Add green peppers; cover. Simmer 10 min.
  • Mix soup, dressing, mushrooms, Worcestershire sauce and seasonings. Add to skillet; cook until heated through, stirring occasionally.
  • Serve over hot fettuccine.

Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 690 mg, Carbohydrate 52 g, Fiber 3 g, Sugar 6 g, Protein 35 g

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