HONEY APPLESAUCE CAKE WITH LEMON OR ORANGE
Steps:
- Prepare a round nine inch cake pan using a baking spray and set aside. Cake: Combine egg, applesauce, honey or honey and brown sugar, butter, vanilla, zest and lemon or orange juice. Whisk until the liquid ingredients are smooth. Combine dry ingredients; Flour, baking soda, baking powder spices and salt. Use a dry whisk to mix evenly. Fold in previously prepared liquid ingredients, mixing until the batter is smooth. Pour batter into the pan and bake in a 350 degree oven for 25 to 30 minutes or until a toothpick comes out clean. Remove and cool. Glaze: Combine the powdered sugar and lemon or orange juice. Mix with a clean whisk until the mixture is smooth. Pour over the cooled cake.
GUINNESS APPLESAUCE CAKE WITH LEMON ICING
Make and share this GUINNESS APPLESAUCE CAKE WITH LEMON ICING recipe from Food.com.
Provided by Jostlori
Categories Dessert
Time 1h5m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350ºF or 175ºC. Grease an 8-inch square pan and line it with wax paper.
- In a large bowl, sift together the flour, baking soda, salt, cloves, and cinnamon. Set aside. In a second large bowl, stir together the applesauce, brown sugar, oil, and stout. Mix thoroughly. Add the flour mixture, a little at a time, beating well after each addition.
- Stir in the raisins, dates, and walnuts.
- Spoon the batter into the prepared pan and bake for 40 to 45 minutes, or until a skewer inserted in the center comes out clean. Remove from the oven and cool on a wire rack for 10 minutes. Invert the pan onto a plate, remove the wax paper, and set the cake upright to cool completely.
- To make the icing:.
- In a large bowl, combine the butter and lemon zest. Sift the sugar into the butter and beat with an electric mixer until smooth and creamy. Stir in enough lemon juice to make the icing soft enough to spread easily.
- Spread the icing on top of the cake and smooth the surface with an offset spatula or knife dipped in warm water. Decorate the top with lemon slices, if desired.
Nutrition Facts : Calories 611.9, Fat 30.3, SaturatedFat 9.6, Cholesterol 30.5, Sodium 316.8, Carbohydrate 78.1, Fiber 2.9, Sugar 49, Protein 5.1
CHUNKY CINNAMON-ORANGE APPLESAUCE
A must-have recipe for the Jewish holidays or any time! Not to mention it's the perfect counterpart to your favorite potato latke recipe! Serve warm or chilled.
Provided by Annie
Categories Side Dish Applesauce Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 35.8 g, Fat 0.2 g, Fiber 3.1 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 31.6 g
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