Honey Mustard Basil Salmon Recipes

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SALMON WITH HONEY, MUSTARD & DILL GLAZE



Salmon With Honey, Mustard & Dill Glaze image

Make and share this Salmon With Honey, Mustard & Dill Glaze recipe from Food.com.

Provided by English_Rose

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon coarse grain mustard
2 tablespoons lemon juice
4 (5 ounce) salmon fillets
2 tablespoons fresh dill, chopped
lemon wedge, to garnish

Steps:

  • Mix the honey, mustards, and lemon juice together. Place the salmon fillets on a lightly greased shallow baking tin. Brush with the honey glaze. Cover and leave to marinate for 15 minutes.
  • Preheat the broiler to high and cook the salmon, skin side first for 7-8 minutes, turning after 5 minutes. Brush with marinade 2-3 times during cooking. Sprinkle the top with chopped dill at the end of cooking.
  • Place the remaining glaze in a small pan and heat until just bubbling. Serve the salmon steaks drizzled with the remaining glaze. Garnish with lemon wedges and serve with peas, if wished.

HONEY MUSTARD SALMON



Honey Mustard Salmon image

We eat salmon almost every week and I am always looking for new ways to make it - thought this recipe sounded good and easy. This recipe can be easily adjusted to how many people you have or how much salmon you have. It can also be used for whole, steaks or fillets. We tend to use salmon fillets.Recipe source: Best of the Best from Oregon cookbooks

Provided by ellie_

Categories     High Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 tablespoons honey
1 teaspoon Dijon mustard
2 lbs salmon

Steps:

  • Prepare barbeque grill.
  • In a small cup or bowl combine honey and mustard.
  • Place foil on barbeque grill. Poke holes in the foil about 3-inches apart.
  • Place salmon on foil.
  • Baste salmon with honey/mustard mixture.
  • Turn fish and baste other side.
  • Grill until fish is done.

Nutrition Facts : Calories 295.7, Fat 7.9, SaturatedFat 1.3, Cholesterol 117.9, Sodium 166.3, Carbohydrate 8.8, Fiber 0.1, Sugar 8.7, Protein 45.3

HONEY MUSTARD BASIL SALMON



Honey Mustard Basil Salmon image

Basil gives these salmon a good flavor, If you don't like basil use your favorite herb. These are marinated in refrigerator for 1 hour, time not included. The recipe comes from a local paper.

Provided by Barb G.

Categories     Savory

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

4 salmon steaks, about 1 inch thick
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon honey dijon mustard
2 garlic cloves, minced
1/4 cup chopped fresh basil
salt and pepper

Steps:

  • Place salmon steaks in shallow baking dish.
  • In a small bowl, mix together oil, lemon juice, mustard and garlic; stir in basil; season with salt and pepper to taste.
  • Spread mixture over Steaks, cover loosely and allow to marinate refrigerated for 1 hour.
  • Bake at 375 degrees for 12 minutes or until salmon flakes with a fork, Enjoy.

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