Moms Peach Crisp Recipes

EASY PEACH CRISP II

Easy Peach Crisp II image

My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.

Provided by KATIGAR

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 6

Ingredients

1 (29 ounce) can sliced peaches, drained
2 cups all-purpose flour
1 ½ cups white sugar
1 pinch salt
1 ½ teaspoons ground cinnamon
1 cup butter, chilled

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
Bake for 30 to 40 minutes in the preheated oven, until lightly golden.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 24.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 56.1 mg, Sugar 16 g

PEACH CRISP

Peach Crisp image

A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
FILLING:
2 cans (15-1/4 ounces each) sliced peaches
1 cup sugar
1/4 cup cornstarch
TOPPING:
1-1/2 cups old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons cold butter, cubed

Steps:

Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.

JUICY PEACH CRISP

Juicy Peach Crisp image

This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!

Provided by CLYN

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

6 fresh peaches - peeled, pitted, and sliced
½ teaspoon almond extract
1 cup all-purpose flour
1 cup white sugar
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter

Steps:

Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.

Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 212.8 mg, Sugar 48.2 g

EASY PEACH CRISP I

Easy Peach Crisp I image

Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.

Provided by MSMACK

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 5

Ingredients

1 (29 ounce) can sliced peaches, with juice
1 (18.25 ounce) package yellow cake mix
½ cup margarine
1 cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture.
Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats, placing randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon.
Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 58.4 g, Cholesterol 0.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 373.4 mg, Sugar 42.4 g

MOM'S PEACH CRISP

Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

More about "moms peach crisp recipes"

THE PERFECT PEACH CRISP - SALLY'S BAKING ADDICTION

Web Jul 2, 2023 Preheat the oven to 350°F (177°C). Lightly grease a deep-dish 9-inch pie dish, 9-inch square pan, 10-inch cast iron skillet, or any 2–2.5-quart baking dish. Set aside. Gently mix all of the filling ingredients together in a large bowl, then spread into the baking dish.
From sallysbakingaddiction.com

See details

EASY PEACH CRISP RECIPE (CRISPY & JUICY) - MOMSDISH

Web Jun 15, 2022 Prepare the Peaches: First, peel the peaches and cut them into slices. Place the sliced peaches in a large bowl. Toss them with granulated sugar, lemon juice, and cinnamon and lay them out in a baking dish greased with cooking spray. Make the Crumble Topping: Next, combine the rolled oats, brown sugar, salt, and all-purpose flour in a …
From momsdish.com

See details

HOW TO MAKE MOM'S PEACH CRISP | PEACH RECIPES | ALLRECIPES.COM

Web Get the recipe for Mom's Peach Crisp at http://allrecipes.com/Recipe/Moms-Peach-Crisp/Detail.aspxCheck out this video for homemade peach crisp just like Mom ...
From youtube.com

See details

PEACH CRISP RECIPE - USING FRESH, FROZEN, OR CANNED PEACHES

Web Jul 12, 2023 Lemon juice: Be sure you use FRESH lemon juice, not jarred lemon juice. The lemon juice's acidity helps to break down the peaches as they bake while adding brightness to the overall flavor. Cornstarch: The cornstarch coats the peaches, so as they bake and render their juice, the juice thickens up, creating a rich sauce.
From amindfullmom.com

See details

PEACH CRISPS AND CRUMBLES RECIPES

Web Mom's Peach Crisp 717 Ratings Rhubarb-Peach Crisp 43 Ratings Easy Peach Crisp 153 Ratings Peach Crisp with Canned Peaches 224 Ratings Peach Crisp with Granola 168 Ratings Peach and Nectarine Crumble 5 Ratings Fruit Crumble 7 Ratings Peach Crumble Cake 1 Rating 8 Peach Cobblers and Crisps With Oats The Best Blackberry Crisp 25 …
From allrecipes.com

See details

CLASSIC PEACH CRISP - REAL MOM KITCHEN - DESSERT

Web Sep 21, 2023 FREE 1 MONTH MEAL PLAN! Enjoy the timeless comfort of this recipe for Classic Peach Crisp. No matter what peaches you have available to you, this recipe will work. You can make it with fresh, frozen, or canned peaches. If you use frozen peaches for this classic peach crisp Now is where the true magic happens.
From realmomkitchen.com

See details

MOMS PEACH CRISP - LISA ROBERTSON

Web Jun 8, 2020 Preheat oven to 350 degrees F (175 degrees C). Arrange peaches evenly in an 8×8-inch baking dish. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches. Bake in the preheated oven until topping is lightly browned, about 30 ...
From lisarobertson.com

See details

PEACH CRISP RECIPE - THE SEASONED MOM

Web Aug 10, 2023 Butter: for a flavorful crumb topping. Peaches: the base of the crisp, you’ll need about 6 cups of fresh ripe peaches or frozen peaches. I like to peel peaches for this recipe, so that you don’t have the texture of the tougher peach skins in the filling. That said, you can certainly leave the skin on the peaches if you prefer.
From theseasonedmom.com

See details

EASY PEACH CRISP RECIPE - INSANELY GOOD

Web Jul 26, 2023 Mom’s Classic Peach Crisp Recipe Peach crisp is a classic dessert perfect for the summer! The combination of sweet, juicy peaches and crumbly oats creates the most mouthwatering summer spoonful. And it’s not just delicious. It’s also a cinch to make. The ingredients are pretty basic pantry staples I bet you already have on hand.
From insanelygoodrecipes.com

See details

PEACH CRISP - TASTES BETTER FROM SCRATCH

Web Jul 22, 2022 Jump to Video This easy Peach Crisp recipe is simple, elegant and delicious. Fresh peaches in a simple syrup, topped with cinnamon oat crumble and baked. Serve warm, with vanilla ice cream. Looking for more desserts? Try my Triple Berry Crisp, Sweet Chex Mix, Blackberry Cobbler, S’mores Bars, or Key Lime Pie! Why I love this recipe:
From tastesbetterfromscratch.com

See details

AN EASY PEACH CRISP RECIPE - THE CHIRPING MOMS

Web Aug 17, 2020 Directions: Preheat over to 350 degrees. Arrange the sliced peaches along the bottom of a glass 8×8 baking dish. Mix all of the other ingredients and put over the peaches. Bake for 25 minutes. Top with vanilla ice cream or whipped cream. Peach Brothers: This summer I tried a box of peaches from Peach Brothers.
From thechirpingmoms.com

See details

EASY PEACH CRISP| RECIPE BY LEIGH ANNE WILKES - YOUR HOMEBASED MOM

Web Aug 8, 2022 Preheat oven to 350 degrees F. Put peeled, sliced peaches into a bowl and cover with 1/4 cup brown sugar. Stir to coat and allow to sit for about 30 minutes.
From yourhomebasedmom.com

See details

PEACH CRISP RECIPES | TASTE OF HOME

Web 69 reviews A hearty serving of this sweet and tart peach crisp with canned peaches is a mouthwatering way to end one... Perfect tonight's dessert with these peach crisp recipes that taste like they're plucked straight from Georgia! (But don't count on any leftovers.)
From tasteofhome.com

See details

SIMPLE PEACH CRISP RECIPE — THE MOM 100

Web Aug 12, 2022 Slice the peaches into thick slices and place them in a 2-quart shallow baking dish. Place the flour, brown sugar and salt in the bowl of a food processor (see Note) and process to combine. Add the butter and pulse until the mixture resembles coarse crumbs. Remove the blade and stir in the oatmeal by hand.
From themom100.com

See details

MOM'S PEACH CRISP RECIPE RECIPE | RECIPES.NET

Web Sep 16, 2023 Preheat the oven to 350°F (175°C). In a large bowl, combine the sliced peaches, flour, oats, brown sugar, melted butter, cinnamon, nutmeg, and salt.
From recipes.net

See details

PEACH CRISP RECIPE (WITH FRESH PEACHES) | WHOLEFULLY

Web Oct 29, 2022 Preheat oven to 350°F and grease an 8"x8" or 10"x7" pan. Mix the peaches, 1/2 cup brown sugar, cornstarch, lemon juice, and almond extract in a large mixing bowl. Make sure the peaches are well coated. Mix 3/4 cup brown sugar, oats, flour, cinnamon, and salt in a separate bowl until well combined.
From wholefully.com

See details

PERFECT PEACH CRISP – A COUPLE COOKS

Web Jun 28, 2022 Peel the peaches: Prepare a medium saucepan of boiling water. Drop 3 peaches into the pot so that the water fully covers them and boil for 45 seconds. Remove the peaches from the water with a slotted spoon and transfer them to a bowl of ice water. Drop in the next batch and repeat.
From acouplecooks.com

See details

EASY PEACH CRISP RECIPE | ELIZABETH RIDER

Web Preheat the oven to 375°F (190°C). Prepare a 2-quart dish with healthy cooking spray or butter. Add the peaches then top with the rest of the filling ingredients.
From elizabethrider.com

See details