HERBED GOAT CHEESE
Steps:
- Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
- Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.
BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
HERBED GOAT CHEESE DIP
Steps:
- Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours. Serve dip with toasted baguette slices and raw vegetables.
GOAT CHEESE AND FRESH HERB DIP
Make and share this Goat Cheese and Fresh Herb Dip recipe from Food.com.
Provided by TonyD
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheate the broiler.
- Scatter the cheese on the bottom of the baking dish or dishes.
- Sprinkle with half of the herbs.
- Spoon on just enough tomato sauce to evenly coat the cheese.
- Sprinkle with olives and the remaining herbs.
- Place the baking dish or dishes under the broiler about 3 inches (8 cm) from the heat.
- Broil until the cheese is melted and fragrant, and the tomato sauce is sizzling, 2 to 3 minutes.
Nutrition Facts : Calories 220.5, Fat 16.2, SaturatedFat 10.1, Cholesterol 37.3, Sodium 824.9, Carbohydrate 8.8, Fiber 2.1, Sugar 4.7, Protein 11.5
HERB COATED GOAT CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
- Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
- The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.
GOAT CHEESE AND HERB DIP
Categories Cheese Herb Goat Cheese Fall Spring Summer Winter Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Blend goat cheese, oil and yogurt in processor until smooth. Transfer to small bowl. Mix in all herbs and flowers, if desired. Season dip to taste with salt and pepper. Cover and refrigerate until dip is cold and flavors blend, about 3 hours. (Can be made 1 day ahead. Keep chilled.)
- Serve dip with toasted baguette slices and raw vegetables.
FRESH HERB DIP
From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
GOAT CHEESE AND HERB DIP
Make and share this Goat Cheese and Herb Dip recipe from Food.com.
Provided by Kirstin in the Couv
Categories Sauces
Time 3h5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Blend goat cheese, oil and yogurt in processor until smooth.
- Transfer to small bowl.
- Mix in the herbs.
- Season dip to taste with salt and pepper.
- Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
- (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.
Nutrition Facts : Calories 125.2, Fat 11.3, SaturatedFat 5, Cholesterol 13.8, Sodium 108, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 5.5
More about "goat cheese and fresh herb dip recipes"
THE BEST WHIPPED GOAT CHEESE DIP - SUGAR AND CHARM
From sugarandcharm.com
5/5 (8)Total Time 5 minsCategory AppetizerCalories 1177 per serving
FRESH GARLIC HERB GOAT CHEESE DIP - WOW, IT'S VEGGIE?!
From wowitsveggie.com
4.5/5 (6)Category Vegetarian StartersServings 8Total Time 10 mins
FRESH HERB AND GOAT CHEESE DIP - TOWN HOUSE® …
From townhousecrackers.com
CREAMY GOAT CHEESE DIP - BROMA BAKERY
From bromabakery.com
GOAT CHEESE DIP WITH HERBS - WHAT A GIRL EATS
From whatagirleats.com
BAKED GOAT CHEESE DIP RECIPE - FOOLPROOF LIVING
From foolproofliving.com
BAKED GOAT CHEESE DIP - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
BEST HERBED CHEESE DIP RECIPE - HOW TO MAKE HERBED CHEESE DIP
From goodhousekeeping.com
GARLIC WHIPPED GOAT CHEESE DIP - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
10 BEST GOAT CHEESE CHEESE DIP RECIPES | YUMMLY
From yummly.com
HERBED GOAT CHEESE DIP - COUNTRY LIVING
From countryliving.com
BAKED GOAT CHEESE DIP - NO SPOON NECESSARY
From nospoonnecessary.com
RECIPE: HERB AND GARLIC GOAT CHEESE DIP | WHOLE FOODS …
From wholefoodsmarket.com
50 BEST CHEESE DIP RECIPES FOR ANY OCCASION - INSANELY GOOD
From insanelygoodrecipes.com
CRUDITéS WITH GOAT CHEESE HERB DIP | BETTER HOMES & GARDENS
From bhg.com
BAKED TOMATO GOAT CHEESE DIP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
HOUSE & HOME - GOAT CHEESE & HERB DIP RECIPE
From houseandhome.com
20 APPETIZER RECIPES YOU CAN MAKE WITH CREAM CHEESE
From southernliving.com
GOAT CHEESE DIP {WHIPPED GOAT CHEESE} - DIP RECIPE CREATIONS
From diprecipecreations.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love