Crock Pot Pork Chops In Mushroom Gravy Recipes
CROCK POT PORK CHOPS WITH GOLDEN MUSHROOM GRAVY
Steps:
- Lightly spray a casserole crock pot or 6 quart crock pot with cooking spray.
- Place pork chops in the slow cooker.
- Top with remaining ingredients and cook on low for 3.5 - 4 hours or until internal temperature reaches 145 degrees.
- Remove pork chops or move to the side of the crock pot and add 1 teaspoon of cornstarch into the liquid mixture and stir until blended.
- Serve gravy over pork chops
CROCK POT PORK CHOPS WITH GRAVY
This Crock Pot Pork Chops with Gravy recipe has it all! It is quick and easy to make while still being flavorful and the perfect comfort food!
Provided by Aunt Lou
Categories Main
Time 2h2m
Number Of Ingredients 4
Steps:
- Place your pork chops in your 4 quart crock pot
- Spoon your soup over your pork chops
- Sprinkle your gravy mix evenly over everything
- Pour your water over the top of everything
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours
- Remove your pork chops from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork chops in your serving dish
Nutrition Facts : Calories 335 kcal, Carbohydrate 4 g, Protein 39 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 121 mg, Sodium 636 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT PORK CHOPS IN MUSHROOM GRAVY
I created this recipe for mushroom gravy and use it for pork, beef and chicken. Sometimes, I add potatoes during the last hour or so to make a complete main course
Provided by NaNas Kitchen in Io
Categories Pork
Time 2h10m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown coated pork chops on both sides and place in crock pot. Add sliced onion and mix remaining ingredients to pour over top. Cover and cook on high for 2 to 2 1/2 hours or medium for 4 hours.
Nutrition Facts : Calories 419.9, Fat 23.1, SaturatedFat 6.9, Cholesterol 129.1, Sodium 547.9, Carbohydrate 8.3, Fiber 0.4, Sugar 2, Protein 42.3
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