Spicy Baked Chicken Wraps Recipes

SIMPLE SWEET AND SPICY CHICKEN WRAPS

Steps:

• Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.
• Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes.
• Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.
• Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves.
• Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.

SPICY BAKED CHICKEN WRAPS

Steps:

• Preheat oven to 350F (180C).
• Spread 1/2 cup of salsa in the bottom of a 9X13 inch baking dish.
• whisk together undiluted soup, sour cream and hot sauce.
• stir in green onions, chicken and 1/2 cup of cheese.
• divide the mixture evenly amongst the tortillas and roll up burrito style.
• place all the wraps in the baking dish, seam side down.
• spread the remaining salsa over the wraps and sprinkle with the remaining cheese.
• bake for 30-35 minutes, uncovered, until cheese is golden.
• enjoy :).