Hurry Up Im Starving Spicy Stuffed Banana Peppers Recipes

SPICY FETA STUFFED BANANA PEPPERS

Steps:

• Mash filling ingredients by hand in a bowl or mix in a blender or food processor. The consistency should be very thick. Add small amounts of olive oil gradually if necessary.
• Cut off the tops of the peppers and remove the seeds. Spoon filling into the peppers or pipe into peppers using a pastry bag. Replace the tops of the peppers once filled.
• Mix all topping ingredients excluding the fresh cilantro. Place filled peppers in oven-safe container and top with cherry tomato mixture. Bake in the oven at 350 degrees for 20 minutes.
• To brown, broil for 1-2 minutes in the oven. Remove from oven and top with fresh cilantro.

HURRY UP I'M STARVING, SPICY STUFFED BANANA PEPPERS

Steps:

• Cut stem and deseed peppers (Do not slice the peppers open lengthwise, leave them whole). Brown ground chuck and drain. Add taco seasoning with water according to directions on package. Add cooked Minute Rice.
• Stuff each pepper with small amount (about 2 tsp. shredded cheese). Fill each pepper with seasoned chuck and rice. Line bottom of slow cooker or 9 x 11-inch glass baking dish with any leftover chuck mixture. Line stuffed peppers on top. Cover in salsa and remaining cheese.
• Bake at 375 degrees for 20 minutes or until cheese is bubbly and melted, or if using crock-pot reserve cheese topping until about 20 minutes before serving, top with cheese and let melt before serving.

SPICY MUSHROOM-STUFFED BANANA PEPPERS

Steps:

• Lay the peppers cut side up in an oven proof dish that has been lightly oiled.
• Mix remaining chopped ingredients (except cheese).
• Spoon the stuffing onto the peppers leaving the edges exposed.
• Sprinkle with Parmesan.
• Bake in 375F oven for approximately 15 minutes.