Chocolate Spread Recipes

CHOCOLATE SPREAD

Chocolate Spread image

This spread is delicious served with fresh brioche or crusty bread and will keep for up to a week if stored in an airtight container and refrigerated.

Provided by Food Network

Categories dessert

Time 10m

Yield about 1 cup

Number Of Ingredients 3

Ingredients

7 ounces dark chocolate
1/2 cup cream
1/4 cup ground hazelnuts

Steps:

Place the chocolate and cream in a heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water. Stir until the chocolate has just melted, then remove from the heat and stir through the ground hazelnuts. Leave to cool until smooth enough to spread.

CHOCOLATE SPREAD

Chocolate Spread image

Best homemade Nutella® spread ever with no preservatives. You can add honey and cocoa powder to taste a bit more or less, not essential.

Provided by Eureka

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 12

Number Of Ingredients 3

Ingredients

1 cup unsalted butter, softened
3 tablespoons honey, or more to taste
3 tablespoons unsweetened cocoa powder

Steps:

Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 5.1 g, Cholesterol 40.7 mg, Fat 15.5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 9.8 g, Sodium 2.6 mg, Sugar 4.3 g

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